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Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012

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  • Bentley, Jeanine

Abstract

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Suggested Citation

  • Bentley, Jeanine, 2014. "Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
    • Handle: RePEc:ags:uersaw:210933
    DOI: 10.22004/ag.econ.210933
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    Citations

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    Cited by:

    1. Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T., 2016. "U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008," Economic Research Report 262198, United States Department of Agriculture, Economic Research Service.
    2. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
    3. Bentley, Jeanine, 2017. "U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014," Economic Information Bulletin 253947, United States Department of Agriculture, Economic Research Service.
    4. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.

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