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Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012

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  • Bentley, Jeanine

Abstract

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Suggested Citation

  • Bentley, Jeanine, 2014. "Trends in U.S. Per Capita Consumption of Dairy Products, 1970-2012," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 05, pages 1-1, June.
    • Handle: RePEc:ags:uersaw:210933
    DOI: 10.22004/ag.econ.210933
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    Citations

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    Cited by:

    1. Bentley, Jeanine, 2017. "U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014," Economic Information Bulletin 253947, United States Department of Agriculture, Economic Research Service.
    2. Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T., 2016. "U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008," Economic Research Report 262198, United States Department of Agriculture, Economic Research Service.
    3. Hayden Stewart & Fred Kuchler & William Hahn, 2021. "Is competition among soft drinks, juices, and other major beverage categories responsible for reducing Americans' milk consumption?," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 731-748, October.
    4. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.

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