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Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time

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  • Rehkamp, Sarah
  • Canning, Patrick
  • Birney, Catherine

Abstract

Freshwater is a resource that plays a key role in food production. This study evaluates the use of freshwater, known as blue water, used in U.S. food and beverage production for domestic consumption.

Suggested Citation

  • Rehkamp, Sarah & Canning, Patrick & Birney, Catherine, 2021. "Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time," Economic Research Report 327191, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327191
    DOI: 10.22004/ag.econ.327191
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    File URL: https://ageconsearch.umn.edu/record/327191/files/err-288.pdf
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    References listed on IDEAS

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    1. Canning, Patrick & Stacy, Brian, 2019. "The Supplemental Nutrition Assistance Program (SNAP) and the Economy: New Estimates of the SNAP Multiplier," Economic Research Report 291963, United States Department of Agriculture, Economic Research Service.
    2. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    3. Mubako, Stanley & Lahiri, Sajal & Lant, Christopher, 2013. "Input–output analysis of virtual water transfers: Case study of California and Illinois," Ecological Economics, Elsevier, vol. 93(C), pages 230-238.
    4. Stewart, Hayden & Dong, Diansheng & Carlson, Andrea, 2013. "Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency," Economic Research Report 262223, United States Department of Agriculture, Economic Research Service.
    5. Peter Debaere & Amanda Kurzendoerfer, 2017. "Decomposing US Water Withdrawal since 1950," Journal of the Association of Environmental and Resource Economists, University of Chicago Press, vol. 4(1), pages 155-196.
    6. Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
    7. Patrick Canning, 2013. "Maximum-Likelihood Estimates Of A Us Multiregional Household Expenditure System," Economic Systems Research, Taylor & Francis Journals, vol. 25(2), pages 245-264, June.
    8. Paul V. Preckel, 2001. "Least Squares and Entropy: A Penalty Function Perspective," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(2), pages 366-377.
    9. Leontief, Wassily, 1970. "Environmental Repercussions and the Economic Structure: An Input-Output Approach," The Review of Economics and Statistics, MIT Press, vol. 52(3), pages 262-271, August.
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    Cited by:

    1. Jing Yi & Samantha Cohen & Sarah Rehkamp & Patrick Canning & Miguel I. Gómez & Houtian Ge, 2023. "Overcoming data barriers in spatial agri‐food systems analysis: A flexible imputation framework," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 686-701, September.

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