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Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area

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  • McLaughlin, Patrick W
  • Saksena, Michelle
  • Saitone, Tina L
  • Ma, Meilin
  • Volpe, Richard
  • Wu, Qi
  • Sexton, Richard J

Abstract

This report provides an in-depth look at the tradeoff between participant access and program costs in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), synthesizing several studies of WIC in Greater Los Angeles, CA, from 2009 to 2013.

Suggested Citation

  • McLaughlin, Patrick W & Saksena, Michelle & Saitone, Tina L & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J, 2021. "Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area," Economic Research Report 327202, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327202
    DOI: 10.22004/ag.econ.327202
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    References listed on IDEAS

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    1. Rhone, Alana & Ver Ploeg, Michele & Dicken, Chris & Williams, Ryan & Breneman, Vince, 2017. "Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015," Economic Information Bulletin 262134, United States Department of Agriculture, Economic Research Service.
    2. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    3. Patrick W McLaughlin & Tina L Saitone & Richard J Sexton, 2019. "The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(1), pages 20-38.
    4. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    5. Volpe, Richard & Saitone, Tina & Sexton, Richard, 2014. "Cost Containment in the WIC Program: Vendor Peer Groups and Reimbursement Rates," Economic Research Report 183224, United States Department of Agriculture, Economic Research Service.
    6. Meilin Ma & Tina L. Saitone & Richard J. Volpe & Richard J. Sexton & Michelle Saksena, 2019. "Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 542-562, September.
    7. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
    8. Tina L. Saitone & Richard J. Sexton & Richard J. Volpe, 2015. "A Wicked Problem? Cost Containment in the Women, Infants and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(3), pages 378-402.
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    Cited by:

    1. Matthew J. Landry & Kim Phan & Jared T. McGuirt & Alek Ostrander & Lilian Ademu & Mia Seibold & Kathleen McCallops & Tara Tracy & Sheila E. Fleischhacker & Allison Karpyn, 2021. "USDA Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Vendor Criteria: An Examination of US Administrative Agency Variations," IJERPH, MDPI, vol. 18(7), pages 1-21, March.

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    Keywords

    Food Security and Poverty;

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