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Estimating Retailer Catchment Areas Using Mobility Data

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  • Yang, Bixuan
  • Kropp, Jaclyn
  • Grigsby-Calage, Chuck
  • Volpe, Richard
  • Byrne, Anne

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  • Yang, Bixuan & Kropp, Jaclyn & Grigsby-Calage, Chuck & Volpe, Richard & Byrne, Anne, 2025. "Estimating Retailer Catchment Areas Using Mobility Data," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360875, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360875
    DOI: 10.22004/ag.econ.360875
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    References listed on IDEAS

    as
    1. Hilmers, A. & Hilmers, D.C. & Dave, J., 2012. "Neighborhood disparities in access to healthy foods and their effects on environmental justice," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1644-1654.
    2. Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. Villas-Boas, 2017. "Retail Mergers and Food Prices: Evidence from France," Journal of Industrial Economics, Wiley Blackwell, vol. 65(3), pages 469-509, September.
    3. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
    4. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, "undated". "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    5. Rebecca Taylor & Sofia B. Villas-Boas, 2016. "Food Store Choices of Poor Households: A Discrete Choice Analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 513-532.
    6. Benjamin Scharadin & Michele Ver Ploeg & Chris Dicken, 2022. "Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 112(5), pages 1403-1423, June.
    7. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
    8. Ware, Brandon O. & Amin, Modhurima Dey & Jessup, Eric L. & McCluskey, Jill J., 2021. "Neighborhood racial composition, income, and distance to grocery retailers in Seattle," Agricultural and Resource Economics Review, Cambridge University Press, vol. 50(3), pages 512-532, December.
    9. Ver Ploeg, Michele & Wilde, Parke E., 2018. "How do food retail choices vary within and between food retail environments?," Food Policy, Elsevier, vol. 79(C), pages 300-308.
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