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Assessing Food Retail Environments: A New Measure of Store-Level Healthfulness

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  • Yang, Bixuan
  • Sowell, Samantha
  • Grigsby-Calage, Chuck
  • Kropp, Jaclyn
  • Mullally, Conner
  • Volpe. Richard
  • Byrne, Anne

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Suggested Citation

  • Yang, Bixuan & Sowell, Samantha & Grigsby-Calage, Chuck & Kropp, Jaclyn & Mullally, Conner & Volpe. Richard & Byrne, Anne, 2025. "Assessing Food Retail Environments: A New Measure of Store-Level Healthfulness," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360892, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360892
    DOI: 10.22004/ag.econ.360892
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    References listed on IDEAS

    as
    1. Hilmers, A. & Hilmers, D.C. & Dave, J., 2012. "Neighborhood disparities in access to healthy foods and their effects on environmental justice," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1644-1654.
    2. Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. Villas-Boas, 2017. "Retail Mergers and Food Prices: Evidence from France," Journal of Industrial Economics, Wiley Blackwell, vol. 65(3), pages 469-509, September.
    3. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, "undated". "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    4. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
    5. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2023(Economic ), January.
    6. Dolega, Les & Pavlis, Michalis & Singleton, Alex, 2016. "Estimating attractiveness, hierarchy and catchment area extents for a national set of retail centre agglomerations," Journal of Retailing and Consumer Services, Elsevier, vol. 28(C), pages 78-90.
    7. Lauren Chenarides & Edward C Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 41(3), pages 434-474.
    8. Benjamin Scharadin & Michele Ver Ploeg & Chris Dicken, 2022. "Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 112(5), pages 1403-1423, June.
    9. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    10. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
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