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Measuring Retail Catchment Areas and Shopping Behavior Using Foot Traffic Data

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  • Yang, Bixuan
  • Byrne, Anne
  • Grigsby-Calage, Charles
  • Volpe, Ricky
  • Kropp, Jaclyn

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Suggested Citation

  • Yang, Bixuan & Byrne, Anne & Grigsby-Calage, Charles & Volpe, Ricky & Kropp, Jaclyn, 2026. "Measuring Retail Catchment Areas and Shopping Behavior Using Foot Traffic Data," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404560, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea26:404560
    DOI: 10.22004/ag.econ.404560
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    References listed on IDEAS

    as
    1. Serina Chang & Emma Pierson & Pang Wei Koh & Jaline Gerardin & Beth Redbird & David Grusky & Jure Leskovec, 2021. "Mobility network models of COVID-19 explain inequities and inform reopening," Nature, Nature, vol. 589(7840), pages 82-87, January.
    2. Marie-Laure Allain & Claire Chambolle & Stéphane Turolla & Sofia B. Villas-Boas, 2017. "Retail Mergers and Food Prices: Evidence from France," Journal of Industrial Economics, Wiley Blackwell, vol. 65(3), pages 469-509, September.
    3. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
    4. Rebecca Taylor & Sofia B. Villas-Boas, 2016. "Food Store Choices of Poor Households: A Discrete Choice Analysis of the National Household Food Acquisition and Purchase Survey (FoodAPS)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(2), pages 513-532.
    5. Couture, Victor & Dingel, Jonathan I. & Green, Allison & Handbury, Jessie & Williams, Kevin R., 2022. "JUE Insight: Measuring movement and social contact with smartphone data: a real-time application to COVID-19," Journal of Urban Economics, Elsevier, vol. 127(C).
    6. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
    7. Paul B. Ellickson & Paul L.E. Grieco & Oleksii Khvastunov, 2020. "Measuring competition in spatial retail," RAND Journal of Economics, RAND Corporation, vol. 51(1), pages 189-232, March.
    8. Benjamin Scharadin & Chad Zanocco & Jacqueline Chistolini, 2023. "Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy," PLOS ONE, Public Library of Science, vol. 18(11), pages 1-20, November.
    9. Ran Xu & Xiao Huang & Kai Zhang & Weixuan Lyu & Debarchana Ghosh & Zhenlong Li & Xiang Chen, 2023. "Integrating human activity into food environments can better predict cardiometabolic diseases in the United States," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
    10. Benjamin Scharadin & Michele Ver Ploeg & Chris Dicken, 2022. "Geographic Boundary Definitions and the Robustness of Common Food Retail Environment Measures," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 112(5), pages 1403-1423, June.
    11. Ver Ploeg, Michele & Wilde, Parke E., 2018. "How do food retail choices vary within and between food retail environments?," Food Policy, Elsevier, vol. 79(C), pages 300-308.
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