Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
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DOI: 10.22004/ag.econ.292267
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References listed on IDEAS
- Zeballos, Eliana & Restrepo, Brandon, 2018. "Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey," Economic Information Bulletin 291930, United States Department of Agriculture, Economic Research Service.
- Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
- Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket, 2011. "How Much Time Do Americans Spend on Food?," Economic Information Bulletin 291940, United States Department of Agriculture, Economic Research Service.
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Keywords
Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Research Methods/Statistical Methods;All these keywords.
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