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From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers

Author

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  • Martinez, Stephen W.
  • Stewart, Hayden

Abstract

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Suggested Citation

  • Martinez, Stephen W. & Stewart, Hayden, 2003. "From Supply Push to Demand Pull: Agribusiness Strategies for Today's Consumers," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
    • Handle: RePEc:ags:uersaw:130060
    DOI: 10.22004/ag.econ.130060
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    Cited by:

    1. repec:ilo:ilowps:431257 is not listed on IDEAS
    2. repec:ilo:ilowps:429995 is not listed on IDEAS
    3. Robert D. Weaver, 2008. "Collaborative pull innovation: origins and adoption in the new economy," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 388-402.
    4. Yu, Lingling & Hailu, Getu, 2010. "Household Demand for Convenience Chicken Meat Products in Canada," Consumer and Market Demand Network Papers 310299, University of Alberta, Department of Resource Economics and Environmental Sociology.
    5. Sanae Tashiro & Chu‐Ping Lo, 2011. "Balancing nutrition, luxury, and time constraints in food preparation choices," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 3(2), pages 245-265, May.
    6. Conner, David S. & Izumi, Betty T. & Liquori, Toni & Hamm, Michael W., 2012. "Sustainable School Food Procurement in Large K–12 Districts: Prospects for Value Chain Partnerships," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-14, April.

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    Keywords

    Agribusiness; Consumer/Household Economics;

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