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COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries

Author

Listed:
  • Bloem, Jeffrey
  • Michler, Jeffrey
  • Josephson, Anna
  • Rudin-Rush, Lorin

Abstract

This report analyzes food security in the year after the onset of the Coronavirus (COVID-19) pandemic in four African countries. Using household-level data collected by the World Bank, this report describes differences in food security over time during the pandemic between rural and urban areas as well as between female- and male-headed households in Burkina Faso, Ethiopia, Malawi, and Nigeria. A sharp increase in food insecurity is observed during the early months of the pandemic before a gradual decline. Additionally, findings show a larger increase in food insecurity in rural areas relative to urban areas within each of these countries. Finally, no systemic difference in food insecurity is found between female-headed and male-headed households.

Suggested Citation

  • Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, . "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr).
    • Handle: RePEc:ags:uersaw:329754
    DOI: 10.22004/ag.econ.329754
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    Cited by:

    1. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
    2. repec:osf:osfxxx:bm3yw_v1 is not listed on IDEAS
    3. Jafarov, Jafar & Singh, Tejendra Pratap, 2024. "Harvesting Hunger: The Impact of Opium Ban on Food Security in Afghanistan," OSF Preprints bm3yw, Center for Open Science.
    4. Furbush, Ann M. & Josephson, Anna & Kilic, Talip & Michler, Jeffrey D., 2025. "Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic," Food Policy, Elsevier, vol. 131(C).
    5. Deus R. Rutehenda & Christopher Adaku & Timothy Omara & Christopher Angiro & Emmanuel Ntambi, 2024. "Enrichment, Bioaccumulation and Health Risks of Trace Metals in Soils and Leafy Vegetables Grown on the Banks of the Ugandan Lifeline River, River Rwizi," World, MDPI, vol. 5(1), pages 1-19, March.
    6. Rebecca Pradeilles & Sabrina Eymard-Duvernay & Rossina Pareja & Michelle Holdsworth & Edwige Landais & Hilary M. Creed-Kanashiro & Emily K. Rousham, 2024. "Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 973-987, August.
    7. Mariusz Hamulczuk & Karolina Pawlak & Daniel Sumner & Grzegorz Szafrański, 2024. "Did the COVID-19 pandemic disturb intra-EU trade in agrifood products? Evidence from a counterfactual forecasting approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(11), pages 556-564.
    8. Brunckhorst, Ben & Cojocaru, Alexandru & Kim, Yeon Soo & Kugler, Maurice, 2024. "Long COVID: The evolution of household welfare in developing countries during the pandemic," World Development, Elsevier, vol. 175(C).
    9. Assem Abu Hatab & Lena Krautscheid & Mohamed Elsayied & Franklin Amuakwa-Mensah, 2024. "COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 989-1008, August.
    10. Martin Paul Jr. Tabe-Ojong & Emmanuel Nshakira-Rukundo & Bisrat Haile Gebrekidan, 2023. "COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(3), pages 853-878.

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