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COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries

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  • Bloem, Jeffrey
  • Michler, Jeffrey D
  • Josephson, Anna
  • Rudin-Rush, Lorin

Abstract

This report analyzes food security in the year after the onset of the Coronavirus (COVID-19) pandemic in four African countries. Using household-level data collected by the World Bank, this report describes differences in food security over time during the pandemic between rural and urban areas as well as between female- and male-headed households in Burkina Faso, Ethiopia, Malawi, and Nigeria. A sharp increase in food insecurity is observed during the early months of the pandemic before a gradual decline. Additionally, findings show a larger increase in food insecurity in rural areas relative to urban areas within each of these countries. Finally, no systemic difference in food insecurity is found between female-headed and male-headed households.

Suggested Citation

  • Bloem, Jeffrey & Michler, Jeffrey D & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Administrative Publications 327334, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327334
    DOI: 10.22004/ag.econ.327334
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    1. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
    2. Martin Paul Jr. Tabe-Ojong & Emmanuel Nshakira-Rukundo & Bisrat Haile Gebrekidan, 2023. "COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(3), pages 853-878.

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    Keywords

    Food Security and Poverty; International Development;

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