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COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries

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  • Bloem, Jeffrey
  • Michler, Jeffrey D.
  • Josephson, Anna
  • Rudin-Rush, Lorin

Abstract

This report analyzes trends in food security up to one year after the onset of the Coronavirus (COVID-19) pandemic in four African countries. Using household-level data collected by the World Bank, this report shows differences in food security over time during the pandemic between rural and urban areas as well as between female- and male-headed households in Burkina Faso, Ethiopia, Malawi, and Nigeria. Analysis of data collected during the pandemic shows a sharp increase in food insecurity in the early months of the pandemic with a subsequent gradual decline. Additionally, this report finds that a larger increase in food insecurity occurred in rural areas relative to urban areas within each of these countries. Finally, the authors found no systemic difference in food insecurity between female-headed and male-headed households. These trends, documented amid the first year of the COVID-19 pandemic, complement previous microeconomic analyses studying short-term changes in food security associated with the pandemic and macroeconomic projections based on expected changes to income, prices, and food supply.

Suggested Citation

  • Bloem, Jeffrey & Michler, Jeffrey D. & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," USDA Miscellaneous 323870, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:323870
    DOI: 10.22004/ag.econ.323870
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    2. Martin Paul Jr. Tabe-Ojong & Emmanuel Nshakira-Rukundo & Bisrat Haile Gebrekidan, 2023. "COVID-19 and food insecurity in Africa: A review of the emerging empirical evidence," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(3), pages 853-878.

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