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The coronavirus pandemic and food security: Evidence from Mali

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  • Adjognon, Guigonan Serge
  • Bloem, Jeffrey R.
  • Sanoh, Aly

Abstract

This paper documents some of the first estimates of changes in experienced food insecurity associated with the coronavirus pandemic in a low-income country. It combines nationally representative pre-pandemic household survey data with follow-up phone survey data from Mali and examines sub-national variation in the intensity of pandemic-related disruptions between urban and rural areas. Although rural households are more likely to experience food insecurity prior to the pandemic, we find that food insecurity increased more in urban areas than in rural areas. Just three months after the onset of the pandemic, the rural–urban gap in experienced food insecurity completely vanished. These findings highlight that understanding effect heterogeneity is critically important to effectively designing and targeting post-pandemic humanitarian assistance.

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  • Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly, 2021. "The coronavirus pandemic and food security: Evidence from Mali," Food Policy, Elsevier, vol. 101(C).
    • Handle: RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000282
    DOI: 10.1016/j.foodpol.2021.102050
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    Cited by:

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    2. Bloem, Jeffrey & Michler, Jeffrey & Josephson, Anna & Rudin-Rush, Lorin, 2022. "COVID-19 Working Paper: Food Insecurity During the First Year of the COVID-19 Pandemic in Four African Countries," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), July.
    3. Guedegbe, Tharcisse & Adelaja, Adesoji & George, Justin, 2023. "Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance," World Development, Elsevier, vol. 168(C).
    4. Elizabeth Opiyo Onyango & Bernard Owusu & Jonathan S. Crush, 2023. "COVID-19 and Urban Food Security in Ghana during the Third Wave," Land, MDPI, vol. 12(2), pages 1-24, February.
    5. Hammond, James & Siegal, Kim & Milner, Daniel & Elimu, Emmanuel & Vail, Taylor & Cathala, Paul & Gatera, Arsene & Karim, Azfar & Lee, Ja-Eun & Douxchamps, Sabine & Tu, Mai Thanh & Ouma, Emily & Lukuyu, 2022. "Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries," Agricultural Systems, Elsevier, vol. 198(C).
    6. Peter Asare-Nuamah & Anthony Amoah & Simplice A. Asongu, 2021. "Achieving food security in Ghana: Does governance matter?," Working Papers of the African Governance and Development Institute. 21/090, African Governance and Development Institute..
    7. Hamid El Bilali & Lawali Dambo & Jacques Nanema & Sheirita Reine Fanta Tietiambou & Iro Dan Guimbo & Romaric Kiswendsida Nanema, 2023. "Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa," Sustainability, MDPI, vol. 15(13), pages 1-23, July.
    8. Rudin-Rush, Lorin & Michler, Jeffrey D. & Josephson, Anna & Bloem, Jeffrey R., 2022. "Food insecurity during the first year of the COVID-19 pandemic in four African countries," Food Policy, Elsevier, vol. 111(C).
    9. Martin Paul Jr. Tabe‐Ojong & Bisrat Haile Gebrekidan & Emmanuel Nshakira‐Rukundo & Jan Börner & Thomas Heckelei, 2022. "COVID‐19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania," Agricultural Economics, International Association of Agricultural Economists, vol. 53(5), pages 719-738, September.
    10. Lain,Jonathan William & Tandon,Sharad Alan & Vishwanath,Tara, 2022. "Should the Food Insecurity Experience Scale Crowd Out Other Food Access Measures ?Evidence from Nigeria," Policy Research Working Paper Series 10141, The World Bank.
    11. Ezra Berkhout & Lucie Sovová & Anne Sonneveld, 2023. "The Role of Urban–Rural Connections in Building Food System Resilience," Sustainability, MDPI, vol. 15(3), pages 1-22, January.
    12. Xinyue Lin & Lingli Qi & Haoran Pan & Basil Sharp, 2022. "COVID-19 Pandemic, Technological Progress and Food Security Based on a Dynamic CGE Model," Sustainability, MDPI, vol. 14(3), pages 1-18, February.
    13. Bloem, Jeffrey & Farris, Jarrad, 2021. "COVID-19 Working Paper: The COVID-19 Pandemic and Food Security in Low- and Middle-Income Countries: A Review of the Emerging Microeconomic Literature," Administrative Publications 327341, United States Department of Agriculture, Economic Research Service.

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    More about this item

    Keywords

    COVID-19; Pandemic; Food Security; Mali; Sub-Saharan Africa;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • O21 - Economic Development, Innovation, Technological Change, and Growth - - Development Planning and Policy - - - Planning Models; Planning Policy
    • O55 - Economic Development, Innovation, Technological Change, and Growth - - Economywide Country Studies - - - Africa
    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • D63 - Microeconomics - - Welfare Economics - - - Equity, Justice, Inequality, and Other Normative Criteria and Measurement

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