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The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report

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  • Jones, Jordan
  • Toossi, Saied
  • Hodges, Leslie

Abstract

The U.S. Department of Agriculture (USDA) administers 15 domestic food and nutrition assistance programs that together affect the lives of millions of people and account for roughly two-thirds of USDA’s annual budget. In response to the Coronavirus (COVID-19) pandemic, USDA launched additional temporary programs and implemented numerous policy changes that expanded the scope and coverage of existing programs. Together, these initiatives contributed to higher spending on food and nutrition assistance programs in fiscal year (FY) 2021 (October 1, 2020, to September 30, 2021), which amounted to a historical high of $182.5 billion. This report uses preliminary data from USDA, Food and Nutrition Service (FNS) and USDA, Agricultural Marketing Service (AMS) to examine program trends and policy changes in USDA’s largest U.S. food and nutrition assistance programs through FY 2021.

Suggested Citation

  • Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), June.
    • Handle: RePEc:ags:uersaw:329747
    DOI: 10.22004/ag.econ.329747
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    1. Rabbitt, Matthew P & Smith, Michael D, 2021. "Food Insecurity Among Working-Age Veterans," Economic Research Report 327194, United States Department of Agriculture, Economic Research Service.
    2. Rabbitt, Matthew P. & Smith, Michael D., 2021. "Food Insecurity Among Working-Age Veterans," USDA Miscellaneous 311332, United States Department of Agriculture.
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    5. Dong, Diansheng & Stewart, Hayden, 2021. "Food Taxes and Their Impacts on Food Spending," Economic Research Report 327187, United States Department of Agriculture, Economic Research Service.
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    7. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," USDA Miscellaneous 314932, United States Department of Agriculture.
    8. Saitone, Tina L. & Li, Xuemei & McLaughlin, Patrick W. & Sexton, Richard J., 2021. "Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," USDA Miscellaneous 314933, United States Department of Agriculture.
    9. Marchesi, Keenan & McLaughlin, Patrick W, 2022. "COVID-19 Working Paper: The Impact of COVID-19 Pandemic on Food-Away-From-Home Spending," Administrative Publications 327337, United States Department of Agriculture, Economic Research Service.
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    11. Toossi, Saied, 2021. "COVID-19 Working Paper: Filling the Pandemic Meal Gap: Disruptions to Child Nutrition Programs and Expansion of Free Meal Sites in the Early Months of the Pandemic," Administrative Publications 327342, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael, 2024. "The National School Lunch Program: Background, Trends, and Issues, 2024 Edition," Economic Information Bulletin 347312, United States Department of Agriculture, Economic Research Service.
    2. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Administr), September.
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    5. Jones, Jordan W. & Toossi, Saied, 2024. "The Food and Nutrition Assistance Landscape: Fiscal Year 2023 Annual Report," Economic Information Bulletin 344130, United States Department of Agriculture, Economic Research Service.
    6. Baldwin, Katherine & Williams, Brian & Sichko, Christopher & Tsiboe, Francis & Toossi, Saied & Jones, Jordan W. & Turner, Dylan & Raszap Skorbiansky, Sharon, 2023. "U.S. Agricultural Policy Review, 2022," Economic Information Bulletin 339005, United States Department of Agriculture, Economic Research Service.
    7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2022. "Statistical Supplement to Household Food Security in the United States in 2021," Administrative Publications 327331, United States Department of Agriculture, Economic Research Service.
    8. John P. Casellas Connors & Mastura Safayet & Nathanael Rosenheim & Maria Watson, 2023. "Assessing changes in food pantry access after extreme events," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 619-634, June.
    9. Toossi, Saied & Jones, Jordan W., 2023. "The Food and Nutrition Assistance Landscape: Fiscal Year 2022 Annual Report," Economic Information Bulletin 337564, United States Department of Agriculture, Economic Research Service.
    10. Anne E. Lally & Alban Morina & Leah N. Vermont & Jill N. Tirabassi & Lucia A. Leone, 2022. "Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access," IJERPH, MDPI, vol. 19(18), pages 1-16, September.

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