Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
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References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Bo Xiong & Daniel Sumner & William Matthews, 2014.
"A new market for an old food: the U.S. demand for olive oil,"
International Association of Agricultural Economists, vol. 45(S1), pages 107-118, November.
- Xiong, Bo, 2013. "A New Market for an Old Food: The U.S. Demand for Olive Oil," Proceedings Issues, 2013: Employment, Immigration and Trade, December 15-17, 2013, Clearwater Beach, Florida 182498, International Agricultural Trade Research Consortium.
- Toole, Andrew & Kuchler, Fred, 2015. "Improving Health Through Nutrition Research: An Overview of the U.S. Nutrition Research System," Economic Research Report 197544, United States Department of Agriculture, Economic Research Service.
More about this item
Keywordsnutrient content claims; health claims; new products; food labeling regulations; nutrition information; dietary recommendations; functional foods; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2013-03-23 (Agricultural Economics)
- NEP-ALL-2013-03-23 (All new papers)
- NEP-MKT-2013-03-23 (Marketing)
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