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U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

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  • Putnam, Judy
  • Allshouse, Jane
  • Kantor, Linda Scott

Abstract

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Suggested Citation

  • Putnam, Judy & Allshouse, Jane & Kantor, Linda Scott, 2002. "U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 25(3), pages 1-14.
  • Handle: RePEc:ags:uersfr:234624
    DOI: 10.22004/ag.econ.234624
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    File URL: http://ageconsearch.umn.edu/record/234624/files/frvol25i3a.pdf
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    Citations

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    Cited by:

    1. Gheorghe Savoiu, 2015. "A Secular Indicator of the Degree of Economic Development and Synthetic Evaluation of Population Well-Being Trends," Romanian Statistical Review, Romanian Statistical Review, vol. 63(4), pages 3-16, December.
    2. Monsivais, Pablo & Mclain, Julia & Drewnowski, Adam, 2010. "The rising disparity in the price of healthful foods: 2004-2008," Food Policy, Elsevier, vol. 35(6), pages 514-520, December.
    3. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
    4. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," Food Policy, Elsevier, vol. 33(6), pages 480-488, December.
    5. Corinna Manig & Alessio Moneta, 2014. "More or better? Measuring quality versus quantity in food consumption," Journal of Bioeconomics, Springer, vol. 16(2), pages 155-178, July.
    6. Strulik, Holger, 2014. "A mass phenomenon: The social evolution of obesity," Journal of Health Economics, Elsevier, vol. 33(C), pages 113-125.
    7. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
    8. Mancino, Lisa & Kuchler, Fred & Leibtag, Ephraim, 2008. "Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers," Food Policy, Elsevier, vol. 33(6), pages 489-496, December.
    9. Christine Moorman & Rosellina Ferraro & Joel Huber, 2012. "Unintended Nutrition Consequences: Firm Responses to the Nutrition Labeling and Education Act," Marketing Science, INFORMS, vol. 31(5), pages 717-737, September.
    10. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    11. Senauer, Benjamin, 2003. "The Obesity Crisis: Challenge To The Food Industry," Working Papers 14309, University of Minnesota, The Food Industry Center.
    12. Thunström, Linda, 2007. "The Marginal Willingness-to-Pay for Health Related Food Characteristics," Umeå Economic Studies 724, Umeå University, Department of Economics.
    13. Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen, 2020. "Effects of consumer cohorts and age on meat expenditures in the United States," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 505-517, July.
    14. Dennis, Benjamin N. & Iscan, Talan B., 2009. "Engel versus Baumol: Accounting for structural change using two centuries of U.S. data," Explorations in Economic History, Elsevier, vol. 46(2), pages 186-202, April.
    15. Benjamin N. Dennis & Talan B. Işcan, 2007. "Accounting for Structural Change: Evidence from Two Centuries of U.S. Data," Working Papers daleconwp2007-04, Dalhousie University, Department of Economics.
    16. Sisnowski, Jana & Handsley, Elizabeth & Street, Jackie M., 2015. "Regulatory approaches to obesity prevention: A systematic overview of current laws addressing diet-related risk factors in the European Union and the United States," Health Policy, Elsevier, vol. 119(6), pages 720-731.
    17. Mary A. Burke & Frank Heiland, 2007. "Social Dynamics Of Obesity," Economic Inquiry, Western Economic Association International, vol. 45(3), pages 571-591, July.

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