Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?
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- Yuan, Yan & Capps, Oral & Nayga, Rodolfo M., 2009. "Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?," Agricultural and Resource Economics Review, Cambridge University Press, vol. 38(02), pages 153-165, October.
References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Andreas Widenhorn & Klaus Salhofer, 2014.
"Price Sensitivity Within and Across Retail Formats,"
John Wiley & Sons, Ltd., vol. 30(2), pages 184-194, March.
- Widenhorn, Andreas & Salhofer, Klaus, 2012. "Price sensitivity within and across retail formats," Congress Papers 124108, Italian Association of Agricultural and Applied Economics (AIEAA).
- Dharmasena, Senarath & Capps, Oral, Jr., 2010. "On Taxing Sugar-Sweetened Beverages to Combat the Obesity Problem," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61322, Agricultural and Applied Economics Association.
- Widenhorn, Andreas & Salhofer, Klaus, 2014. "Using a Generalized Differenced Demand Model to Estimate Price and Expenditure Elasticities for Milk and Meat in Austria," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 63(2).
More about this item
Keywordsfunctional foods; phytosterols; orange juice industry; cannibalization; synthetic demand system; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Marketing;
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