Contact information of United States Department of Agriculture, Economic Research Service
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersib. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .
Content
2007
2006
- 291956 The Food Assistance Landscape: FY 2006 Midyear Report
by Oliveira, Victor
- 59411 Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition
by Stewart, Hayden & Blisard, Noel & Jolliffe, Dean
- 59406 America's Diverse Family Farms: Structure and Finances
by Hoppe, Robert A. & MacDonald, James M. & Banker, David E.
- 59404 Structure and Finances of U.S. Farms: 2005 Family Farm Report
by Hoppe, Robert A. & Banker, David E.
- 59021 Rural Employment At A Glance
by Kusmin, Lorin D. & Parker, Timothy S.
- 33903 Agricultural Contracting Update: Contracts in 2003
by MacDonald, James M. & Korb, Penelope J.
- 33897 The First Decade of Genetically Engineered Crops in the USA
by Fernandez-Cornejo, Jorge & Caswell, Margriet
- 33895 Structure and Finances of U.S. Farms: 2005 Family Farm Report
by Hoppe, Robert A. & Banker, David E.
- 33893 Whole-Farm Approaches to a Safety Net
by Dismukes, Robert & Durst, Ron L.
- 33889 Food Assistance Landscape March 2006
by Unknown
- 33887 RURAL AMERICA AT A GLANCE 2006 Edition
by Kusmin, Lorin D.
- 7207 Agricultural Resources and Environmental Indicators, 2006 Edition
by Wiebe, Keith D. & Gollehon, Noel R.
- 7205 Characteristics and Production Costs of U.S. Corn Farms, 2001
by Foreman, Linda F.
- 7204 The Food Assistance Landscape: FY 2006 Annual Report
by Oliveira, Victor
- 7203 Major Uses of Land in The United States, 2002
by Lubowski, Ruben N. & Vesterby, Marlow & Bucholtz, Shawn & Baez, Alba & Roberts, Michael J.
- 7086 What Factors Account for State-to-State Differences in Food Security?
by Bartfeld, Judi & Dunifon, Rachel & Nord, Mark & Carlson, Steven
- 7085 Profiles of Participants in the National School Lunch Program: Data From Two National Surveys
by Newman, Constance & Ralston, Katherine L.
2005
- 59402 Rural Hispanics At A Glance
by Kandel, William
- 59399 Food Dynamics and USDA's New Dietary Guidelines
by Leibtag, Ephraim S. & Mancino, Lisa
- 59394 Rural America At A Glance, 2005
by Hamrick, Karen S.
- 59390 The 20th Century Transformation of U.S. Agriculture and Farm Policy
by Dimitri, Carolyn & Effland, Anne & Conklin, Neilson C.
- 59388 Crop Genetic Resources: An Economic Appraisal
by Day-Rubenstein, Kelly A. & Heisey, Paul W. & Shoemaker, Robbin A. & Sullivan, John & Frisvold, George B.
- 33899 Rural Children At A Glance
by Rogers, Carolyn C.
- 33891 Food Assistance Landscape September 2005
by Oliveira, Victor
Undated
- 309562 Cover Crop Trends, Programs, and Practices in the United States
by Wallander, Steven & Smith, David & Bowman, Maria & Claassen, Roger
- 302486 Economic Viability of Industrial Hemp in the United States: A Review of State Pilot Programs
by Mark, Tyler & Shepherd, Jonathan & Olson, David & Snell, William & Proper, Susan & Thornsbury, Suzanne
- 301139 Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States
by Minor, Travis & Astill, Gregory & Raszap, Sharon & Thornsbury, Suzanne & Buzby, Jean C. & Hitaj, Claudia & Kantor, Linda & Kuchler, Fred & Ellison, Brenna & Mishra, Ashok K. & Roe, Brian & Richards, Timothy J.
- 301138 The Fate of Land in Expiring Conservation Reserve Program Contracts, 2013-16
by Bigelow, Daniel & Claassen, Roger & Hellerstein, Daniel & Breneman, Vince & Williams, Ryan & You, Chengxia
- 301137 America’s Diverse Family Farms: 2019 Edition
by Whitt, Christine & MacDonald, James M. & Todd, Jessica E.
- 301136 Food-Related Time Use: Changes and Demographic Differences
by Anekwe,Tobenna D. & Zeballos, Eliana
- 301077 Rural America at a Glance, 2019 Edition
by Pender, John & Hertz, Thomas & Cromartie, John & Farrigan, Tracey
- 301076 Financial Conditions in the U.S. Agricultural Sector: Historical Comparisons
by Key, Nigel & Burns, Christopher & Lyons, Greg
- 290027 U.S. Produce Growers’ Decision making Under Evolving Food Safety Standards
by Astill, Gregory & Minor, Travis & Thornsbury, Suzanne & Calvin, Linda
- 288292 The Food Assistance Landscape: FY 2018 Annual Report
by Oliveira, Victor
- 269581 The Food Assistance Landscape: FY 2017 Annual Report
by Oliveira, Victor
- 266291 America’s Diverse Family Farms: 2017 Edition
by Hoppe, Robert
- 265271 Rural America at a Glance, 2017 Edition
by Cromartie, John
- 265270 The Global Landscape of Agricultural Trade, 1995-2014
by Beckman, Jayson & Dyck, John & Heerman, Kari
- 264600 The Influence of Food Store Access on Grocery Shopping and Food Spending
by Ver Ploeg, Michele & Larimore, Elizabeth & Wilde, Parke E.
- 263089 The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA’s FoodAPS
by Jo, Young
- 263079 Major Uses of Land in the United States, 2012
by Bigelow, Daniel & Borchers, Allison
- 262464 Rural Manufacturing at a Glance, 2017 Edition
by Low, Sarah A.
- 262461 The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
by Tiehen, Laura & Newman, Constance & Kirlin, John A.
- 262147 The Food Assistance Landscape: FY 2015 Annual Report
by Oliveira, Victor
- 262146 FDA Refusals of Imported Food Products by Country and Category, 2005-2013
by Bovay, John
- 262145 Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type
by Tiehen, Laura & Frazão, Elizabeth
- 262144 Food Security Among Hispanic Adults in the United States, 2011-2014
by Rabbitt, Matthew P. & Smith, Michael D. & Coleman-Jensen, Alisha
- 262143 Corn and Soybean Production Costs and Export Competitiveness in Argentina, Brazil, and the United States
by Birgit Meade, & Puricelli, Estefania & McBride, William D. & Valdes, Constanza & Hoffman, Linwood & Foreman, Linda & Dohlman, Erik
- 262142 Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
by Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth
- 262141 Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
by Hamrick, Karen S. & McClelland, Ket
- 262140 Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass
by Hitaj, Claudia & Suttles, Shellye
- 262139 Opportunities for Making U.S.-Mexico Agricultural Trade More Agile
by Zahniser, Steven & Moreno, Adriana H. & Calderón Ruanova, Arturo & Angadjivand, Sahar & Calderón Elizalde, Francisco Javier & Calvin, Linda & López Amador, César & López López, Nicolás Fernando & Valdes Ramos, Jorge Alberto
- 262138 U.S. Farmland Ownership, Tenure, and Transfer
by Bigelow, Daniel & Borchers, Allison & Hubbs, Todd
- 262137 Rural America at a Glance, 2016 Edition
by Kusmin, Lorin
- 262136 The Adoption of Genetically Engineered Alfalfa, Canola and Sugarbeets in the United States
by Fernandez-Cornejo, Jorge & Wechsler, Seth J. & Milkove, Daniel
- 262135 America's Diverse Family Farms, 2016 Edition
by Hoppe, Robert A. & MacDonald, James M.
- 262134 Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015
by Rhone, Alana & Ver Ploeg, Michele & Dicken, Chris & Williams, Ryan & Breneman, Vince
- 262133 Rural Education at a Glance, 2017 Edition
by Marré, Alexander
- 262132 Changes to the Noninsured Crop Disaster Assistance Program Under the Agricultural Act of 2014: Their Potential Risk Reduction Impacts
by Hungerford, Ashley & Astill, Gregory & Effland, Anne
- 262131 Progress and Challenges in Global Food Security
by Tandon, Sharad & Landes, Maurice & Christensen, Cheryl & LeGrand, Steven & Broussard, Nzinga & Farrin, Katie & Thome, Karen
- 262129 Assessing the Healthfulness of Consumers' Grocery Purchases
by Volpe, Richard & Okrent, Abigail
- 262128 Cotton and Hydropower in Central Asia: How Resource Competition Affects Trade
by Motamed, Mesbah J. & Arriola, Christine & Hansen, James & MacDonald, Stephen
- 262127 Food Assistance Landscape: FY 2012 Annual Report
by Oliveira, Victor
- 262126 Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11
by Coleman-Jensen, Alisha & McFall, William & Nord, Mark
- 262125 Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
by Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael
- 262124 U.S. Wheat Production Practices, Costs, and Yields: Variations Across Regions
by Vocke, Gary & Ali, Mir
- 262123 Making Sense of Recent Cost-of-Foodborne-Illness Estimates
by Hoffmann, Sandra & Anekwe, Tobenna D.
- 262122 Multi-Cropping Practices: Recent Trends in Double-Cropping
by Borchers, Allison & Truex-Powell, Elizabeth & Wallander, Steven & Nickerson, Cynthia
- 262121 Technology, Organization, and Financial Performance in U.S. Broiler Production
by MacDonald, James M.
- 262120 Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas
by Kaufman, Phillip & Dicken, Chris & Williams, Ryan
- 262119 America's Diverse Family Farms: 2014 Edition
by Hoppe, Robert A. & MacDonald, James M.
- 262118 Structure and Finances of U.S. Farms: Family Farm Report, 2014 Edition
by Hoppe, Robert A.
- 262117 The Food Assistance Landscape: FY 2014 Annual Report
by Oliveira, Victor
- 262116 Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey
by Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin
- 262115 School Meals in Transition
by Ralston, Katherine & Newman, Constance
- 262114 Biofuel Use in International Markets: The Importance of Trade
by Beckman, Jayson
- 262113 Rural America at a Glance, 2015 Edition
by Kusmin, Lorin
- 262112 America's Diverse Family Farms: 2015 Edition
by Hoppe, Robert & MacDonald, James M.
- 262111 Conservation-Practice Adoption Rates Vary Widely by Crop and Region
by Wade, Tara & Claassen, Roger & Wallander, Steven
- 259730 Children’s Food Security and USDA Child Nutrition Programs
by Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne
- 259719 Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
by Calvin, Linda & Jensen, Helen & Klonsky, Karen & Cook, Roberta
- 256715 Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases
by Prell, Mark & Smallwood, David
- 256714 The Food Assistance Landscape: FY 2016 Annual Report
by Oliveira, Victor
- 256713 Daily Access to Local Foods for School Meals: Key Drivers
by Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael
- 256712 Store Formats and Patterns in Household Grocery Purchases
by Volpe, Richard & Kuhns, Annemarie & Jaenicke, Ted
- 134692 Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands
by Schaible, Glenn D. & Aillery, Marcel P.
Printed from https://ideas.repec.org/s/ags/uersib2.html
