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America's Diverse Family Farms, 2016 Edition

Author

Listed:
  • Hoppe, Robert A.
  • MacDonald, James M.

Abstract

Family farms comprise 99 percent of U.S. farms, accounting for 89 percent of production. Small farms make up 90 percent of farms, operating nearly half of farmland. Still, large family farms accounted for 42 percent of production in 2015.

Suggested Citation

  • Hoppe, Robert A. & MacDonald, James M., 2016. "America's Diverse Family Farms, 2016 Edition," Economic Information Bulletin 262135, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersib:262135
    DOI: 10.22004/ag.econ.262135
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    Citations

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    Cited by:

    1. Todd, Jessica E. & Whitt, Christine & Key, Nigel & Mandalay, Okkar, 2024. "An Overview of Farms Operated by Socially Disadvantaged, Women, and Limited Resource Farmers and Ranchers in the United States," Economic Information Bulletin 340512, United States Department of Agriculture, Economic Research Service.
    2. Mishra, Bijesh, 2017. "Adoption of Sustainable Agricultural Practices among Kentucky Farmers and Their Perception about Farm Sustainability," MPRA Paper 113798, University Library of Munich, Germany.
    3. Becca B.R. Jablonski & Allison Bauman & Dawn Thilmany, 2021. "Local Food Market Orientation and Labor Intensity," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 916-934, September.
    4. Wang, Sun Ling & Hoppe, Robert A & Hertz, Thomas & Xu, Shicong, 2022. "Farm Labor, Human Capital, and Agricultural Productivity in the United States," Economic Research Report 327178, United States Department of Agriculture, Economic Research Service.
    5. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.

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