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Agricultural Resources and Environmental Indicators, 2012 Edition

Author

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  • Osteen, Craig D.
  • Vasavada, Utpal

Abstract

Agricultural Resources and Environmental Indicators, 2012, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector, focusing on changes since the release of Agricultural Resources and Environmental Indicators, 2006. These indicators are useful to assess important changes in U.S. agriculture—the industry’s development; its environmental effects; and the implications for economic, social, and environmental sustainability. This report tracks key resources, including natural, produced, and management resources, that are used in and affected by agricultural production, as well as structural changes in farm production and the economic conditions and policies that influence agricultural resource use and its environmental impacts. Each chapter provides a concise overview of a specific topic with links to sources of additional information.

Suggested Citation

  • Osteen, Craig D. & Vasavada, Utpal, 2012. "Agricultural Resources and Environmental Indicators, 2012 Edition," Economic Information Bulletin 132048, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersib:132048
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    File URL: http://purl.umn.edu/132048
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    Citations

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    Cited by:

    1. Simla Tokgoz & Danielle Alencar Parente Torres & David Laborde & Jikun Huang, 2014. "The role of U.S., China, Brazil's agricultural and trade policies on global food supply and demand," FOODSECURE Working papers 19, LEI Wageningen UR.
    2. Khanal, Aditya & Mishra, Ashok, 2016. "Are all farms better-off growing organic? An unconditional quantile regression approach," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235618, Agricultural and Applied Economics Association.
    3. Capalbo, Susan Marie & Wu, JunJie & Olen, Beau, 2014. "Conservation Programs: Understanding the Role for Economics and Opportunities for Improvement," Agricultural Outlook Forum 2014 168325, United States Department of Agriculture.
    4. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
    5. repec:eee:ecoser:v:21:y:2016:i:pa:p:103-108 is not listed on IDEAS
    6. O'Connor, Claire, 2013. "Soil Matters: How the Federal Crop Insurance Program should be reformed to encourage low-risk farming methods with high-reward environmental outcomes," 2013 AAEA: Crop Insurance and the Farm Bill Symposium, October 8-9, Louisville, KY 156789, Agricultural and Applied Economics Association.
    7. Fernandez-Cornejo, Jorge & Nehring, Richard & Osteen, Craig & Wechsler, Seth James & Martin, Andrew & Vialou, Alex, 2014. "Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008," Economic Information Bulletin 178462, United States Department of Agriculture, Economic Research Service.
    8. Khandoker Mahmudur Rahman & Nor Azila Mohd Noor, 2016. "Evaluating Gaps in Consumer Behavior Research on Organic Foods: A Critical Literature Review under Bangladesh Context," Journal of Marketing and Consumer Behaviour in Emerging Markets, University of Warsaw, Faculty of Management, vol. 1(3), pages 45-50.
    9. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.

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