A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C

Agriculture in Ireland is responsible for producing and exporting healthy, nutritional food pivotal for meeting the Sustainable Development Goals (SDGs) such as global food security, economic development and sustainable communities. However, the agricultural sector, dominated by a large bovine population, faces the challenge of reducing greenhouse gas (GHG) emissions to reach climate neutrality by 2050. The objective of the current study was to model the environmental and economic impact of simultaneously applying farm-level climate change mitigation strategies for a conventional grass-based dairy farm in Ireland. An average farm of 52 ha with a spring-calving herd of 93 was used as a reference scenario to create a business case. Partial budgeting was used to calculate the annual net benefit. A cradle-to-grave life cycle assessment (LCA) was used to model the reduction in GHG emissions, which was expressed as kg of carbon dioxide equivalent per kilogram of fat- and protein-corrected milk (kg CO 2 -eq/kg FPCM). The baseline for average emissions was 0.960 kg CO 2 -eq/kg FPCM. An average farm would reduce its annual emissions by 12% to 0.847 kg CO 2 -eq/kg FPCM in Scenario 1, where climate change mitigation strategies were applied on a minimal scale. For Scenario 2, the emissions are reduced by 36% to 0.614 kg CO 2 -eq/kg FPCM. In terms of annual savings on cash income, an increase of EUR 6634 and EUR 18,045 in net savings for the farm are realised in Scenarios 1 and 2, respectively. The business case provides evidence that farms can move towards climate neutrality while still remaining economically sustainable.