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Spatial and Temporal Dimensions of Collaborative Interfirm Relationships in the Taiwanese Rice Industry

Author

Listed:
  • Han,I

    (Department of International Trade, Feng Chia University, Taiwan)

  • Chuang, Cheng-Min

    (Department of International Business, National Taiwan University, Taiwan)

Abstract

This paper presents important dimensions of collaborative interfirm relationships in spatial geography and temporal cross-generational ties between economic actors. Based on field studies utilizing in-depth long interviews with 20 rice processors in Taiwan, we find that the history of the Taiwanese rice industry presets the formal and informal institutions for developing collaborative activities bounded by spatially defined localness and temporally defined cross-generational ties. Particularly in the post-WTO regime, participants in the rice industry move towards cooperative contracting collaboration to secure their survival by differentiated products. Underlying this trend, spatial and temporal dimensions of relationships play an even more critical role in enhancing collaborative stability and performance.

Suggested Citation

  • Han,I & Chuang, Cheng-Min, 2014. "Spatial and Temporal Dimensions of Collaborative Interfirm Relationships in the Taiwanese Rice Industry," Journal of Economics and Management, College of Business, Feng Chia University, Taiwan, vol. 10(1), pages 27-48, January.
    • Handle: RePEc:jec:journl:v:10:y:2014:i:1:p:27-48
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    References listed on IDEAS

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    More about this item

    Keywords

    spatial localness; temporal cross-generations; Taiwanese rice industry;
    All these keywords.

    JEL classification:

    • M19 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Other
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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