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Digital Opportunities for Trade in the Agriculture and Food Sectors

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  • Marie-Agnes Jouanjean

Abstract

How are new opportunities to create and share information shaping the digital transformation of the agriculture and food system, and thus potentially fostering its reorganisation? This report focuses on cross-border trade aspects along the global agriculture and food value chain, and looks at how changes brought about by digital technologies can influence who participates in the value chain, where value added is created, and how value is distributed between actors in the chain. However, it is not only changes in the agriculture and food sector from digital technologies that matters, but also the digital transformation of other actors in the global value chain (GVC) such as support services, logistics and governments. Digital technologies present a potential to reduce trade and transaction costs, including those related to identifying and negotiating a deal, proving compliance with standards and to delivering products across borders quickly and efficiently.

Suggested Citation

  • Marie-Agnes Jouanjean, 2019. "Digital Opportunities for Trade in the Agriculture and Food Sectors," OECD Food, Agriculture and Fisheries Papers 122, OECD Publishing.
    • Handle: RePEc:oec:agraaa:122-en
    DOI: 10.1787/91c40e07-en
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    Cited by:

    1. Bellon-Maurel, Véronique & Lutton, Evelyne & Bisquert, Pierre & Brossard, Ludovic & Chambaron-Ginhac, Stéphanie & Labarthe, Pierre & Lagacherie, Philippe & Martignac, Francois & Molenat, Jérome & Pari, 2022. "Digital revolution for the agroecological transition of food systems: A responsible research and innovation perspective," Agricultural Systems, Elsevier, vol. 203(C).
    2. Lingduo Jiang & Shuangshuang Liu & Guofeng Zhang, 2022. "Digital trade barriers and export performance: Evidence from China," Southern Economic Journal, John Wiley & Sons, vol. 88(4), pages 1401-1430, April.
    3. Reichelt, Nicole & Nettle, Ruth, 2023. "Practice insights for the responsible adoption of smart farming technologies using a participatory technology assessment approach: The case of virtual herding technology in Australia," Agricultural Systems, Elsevier, vol. 206(C).
    4. Louisa Prause & Sarah Hackfort & Margit Lindgren, 2021. "Digitalization and the third food regime," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 641-655, September.
    5. Ana Ramalho Ribeiro & Billy Goodburn & Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Jacques Trienekens & Daniel Rossi & Francesca Sanna & Remigio Berruto & Patrizia Busato, 2023. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    6. Annie Royer & Nathalie de Marcellis-Warin & Ingrid Peignier & Thierry Warin & Molivann Panot & Christophe Mondin, 2020. "Les enjeux du numérique dans le secteur agricole - Défis et opportunités," CIRANO Project Reports 2020rp-12, CIRANO.

    More about this item

    Keywords

    agricultural trade; agriculture and food standards; Digital technology; market access; SPS; traceability; trade facilitation;
    All these keywords.

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations

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