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Les Mutations Agricoles Et Agroalimentaires Argentines Des Années 90 : Libéralisation, Changement Technologique, Firmes Multinationales

Listed author(s):
  • Graciela GUTMAN

    (Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina)

  • Roberto BISANG

    (Universidad Nacional de General Sarmiento, Argentina)


    (Universidad Nacional de General Sarmiento, Argentina)

  • Mercedes CAMPI

    (Universidad Nacional de General Sarmiento, Argentina)

  • Veronica ROBERT

    (Universidad Nacional de General Sarmiento, Universidad de Buenos Aires, Argentina)

The Argentine agrifood sector experienced deep changes during the 90's. These transformations can be analysed from different levels ; their complex articulation determines a new productive landscape and a new position in international trade and production: at the commercial level, Argentina has liberalised external trade, allowed domestic producers and agrifood enterprises to import their inputs at international prices, promoting the internationalisation of supply chains; at the production level, the permit to grow GMO, soybean in particular, and the deepening of the already diffused zero tillage technique, enabled high increases in production and exports; at the governance level, the arrival of big food and inputs multinational corporations modified the industrial structure, the power relationships within the value chains, and the consequent rent appropriation.

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Article provided by Region et Developpement, LEAD, Universite du Sud - Toulon Var in its journal Region et Developpement.

Volume (Year): 23 (2006)
Issue (Month): ()
Pages: 215-245

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Handle: RePEc:tou:journl:v:23:y:2006:p:215-245
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