Les Mutations Agricoles Et Agroalimentaires Argentines Des Années 90 : Libéralisation, Changement Technologique, Firmes Multinationales
The Argentine agrifood sector experienced deep changes during the 90's. These transformations can be analysed from different levels ; their complex articulation determines a new productive landscape and a new position in international trade and production: at the commercial level, Argentina has liberalised external trade, allowed domestic producers and agrifood enterprises to import their inputs at international prices, promoting the internationalisation of supply chains; at the production level, the permit to grow GMO, soybean in particular, and the deepening of the already diffused zero tillage technique, enabled high increases in production and exports; at the governance level, the arrival of big food and inputs multinational corporations modified the industrial structure, the power relationships within the value chains, and the consequent rent appropriation.
Volume (Year): 23 (2006)
Issue (Month): ()
|Contact details of provider:|| Web page: http://regionetdeveloppement.org/|
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:tou:journl:v:23:y:2006:p:215-245. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Christophe Van Huffel)
If references are entirely missing, you can add them using this form.