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Transition To Sustainable Value Chains And Agri-Food Systems Through Collective Actions – Evidence From Organic Beekeeping

Author

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  • Krisztina Melinda DOBAY

    (“Gheorghe Zane” Institute for Economic and Social Research, Romanian Academy – Iași Branch)

Abstract

The European Union has the collective capacity to transform its economy and society to a more sustainable path through the European Green Deal, which is a package of policy initiatives with the ultimate goal of achieving climate neutrality by 2050 and to contribute to the transformation of the EU in a fair and prosperous society with a modern and competitive economy. Agriculture is one of the important sectors in the transformation of the European economy and society towards a sustainable long- term future, and the complexity and diversity of the agri-food system require understanding and collective actions. To this end, past successful experiences can significantly contribute to this transition to sustainability. In this paper, it is analysed how participatory processes and collective actions can be examples for starting transformative processes aimed at contributing to sustainable agriculture, agri-food systems and rural areas, with the example of the development of ecological beekeeping in several counties in Romania.

Suggested Citation

  • Krisztina Melinda DOBAY, 2023. "Transition To Sustainable Value Chains And Agri-Food Systems Through Collective Actions – Evidence From Organic Beekeeping," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 20(1), pages 79-94.
    • Handle: RePEc:iag:reviea:v:20:y:2023:i:1:p:79-94
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    References listed on IDEAS

    as
    1. Lelia Voinea & Dorin Vicentiu Popescu & Mihai Teodor Negrea, 2015. "Good Practices in Educating and Informing the New Generation of Consumers on Organic Foodstuffs," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(38), pages 488-488, February.
    2. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    3. Meinzen-Dick, Ruth & DiGregorio, Monica & McCarthy, Nancy, 2004. "Methods for studying collective action in rural development," Agricultural Systems, Elsevier, vol. 82(3), pages 197-214, December.
    4. Mira Rakic & Beba Rakic, 2015. "Sustainable Lifestyle Marketing of Individuals: the Base of Sustainability," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 17(40), pages 891-891, August.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    collective actions; sustainable development; rural areas; organic beekeeping.;
    All these keywords.

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development

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