Food Quality Verifications and Consumer Trust
Food markets are increasingly characterized by an array of quality assurances with respect to credence attributes, reflecting a growing interest in where food comes from and how it is produced. The provision and signalling of these credence quality attributes includes both public and private sector initiatives. How effective are quality signals in addressing the information asymmetry inherent in credence attributes? To what extent do consumers trust quality assurances from different sources, and does this trust differs across food products or across credence attributes? The paper presents a simple economic welfare analysis of the market for a credence attribute under different assumptions with respect to the strength of consumer preferences, the existence of voluntary versus mandatory standards, and the credibility of third party certification. This is followed by an empirical analysis drawing from two consumer surveys in Canada using discrete choice experiments. Food quality claims related to farm animal welfare in a meat product and to environmental sustainability in a bread product are examined. Latent Class models reveal significant heterogeneity in consumer preferences, both in terms of the value consumers place on farm animal welfare and environmentally sustainable quality assurances, and the extent to which it matters who is verifying these assurances.
|Date of creation:||2012|
|Contact details of provider:|| Web page: http://www.aes.ac.uk/|
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics, Blackwell, vol. 27(2), pages 97-109, August.
- Richard Bennett, 1995. "The Value Of Farm Animal Welfare," Journal of Agricultural Economics, Wiley Blackwell, vol. 46(1), pages 46-60.
- repec:ags:faprsr:32047 is not listed on IDEAS
- Peter Boxall & Wiktor Adamowicz, 2002. "Understanding Heterogeneous Preferences in Random Utility Models: A Latent Class Approach," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 23(4), pages 421-446, December.
- Bruce A. Babcock & John Miranowski & Roxana Carbone, 2002. "Initial Analysis of Adoption of Animal Welfare Guidelines on the U.S. Egg Industry, An," Center for Agricultural and Rural Development (CARD) Publications 02-bp37, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Anania, Giovanni & Nistico, Rosanna, 2003.
"Public Regulation As A Substitute For Trust In Quality Food Markets. What If The Trust Substitute Cannot Be Fully Trusted?,"
2003 Annual Meeting, August 16-22, 2003, Durban, South Africa
25924, International Association of Agricultural Economists.
- Giovanni Anania & Rosanna Nisticò, 2004. "Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?," Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, vol. 160(4), pages 681-681, December.
- Henson, Spencer & Reardon, Thomas, 2005. "Private agri-food standards: Implications for food policy and the agri-food system," Food Policy, Elsevier, vol. 30(3), pages 241-253, June.
- Rolfe, John, 1999. "Ethical Rules and the Demand for Free Range Eggs," Economic Analysis and Policy, Elsevier, vol. 29(2), pages 187-206, September.
- Brian Roe & Ian Sheldon, 2007. "Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 1020-1033.
- William A. Kerr & Jill E. Hobbs, 2002. "The North American-European Union Dispute Over Beef Produced Using Growth Hormones: A Major Test for the New International Trade Regime," The World Economy, Wiley Blackwell, vol. 25(2), pages 283-296, 02.
- Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 27(2), pages -, August.
- Louviere,Jordan J. & Hensher,David A. & ,, 2000. "Stated Choice Methods," Cambridge Books, Cambridge University Press, number 9780521788304, October.
When requesting a correction, please mention this item's handle: RePEc:ags:aesc12:135069. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.