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Consumption effects of genetic modification: what if consumers are right?

  • Giannakas, Konstantinos
  • Fulton, Murray
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    Article provided by Blackwell in its journal Agricultural Economics.

    Volume (Year): 27 (2002)
    Issue (Month): 2 (August)
    Pages: 97-109

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    Handle: RePEc:eee:agecon:v:27:y:2002:i:2:p:97-109
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    1. Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. Nelson, Philip, 1974. "Advertising as Information," Journal of Political Economy, University of Chicago Press, vol. 82(4), pages 729-54, July/Aug..
    3. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    4. Lindner, Bob, 2000. "The Future for Frankenstein Foods," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171917, Australian Agricultural and Resource Economics Society.
    5. Plunkett, Marni D. & Gaisford, James D., 2000. "Limiting Biotechnology? Information Problems and Policy Responses," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 01.
    6. Jill E. Hobbs & Marni D. Plunkett, 1999. "Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(4), pages 445-455, December.
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