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Consumption effects of genetic modification: what if consumers are right?


  • Giannakas, Konstantinos
  • Fulton, Murray


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  • Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics, Blackwell, vol. 27(2), pages 97-109, August.
  • Handle: RePEc:eee:agecon:v:27:y:2002:i:2:p:97-109

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    References listed on IDEAS

    1. Lindner, Bob, 2000. "The Future for Frankenstein Foods," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171917, Australian Agricultural and Resource Economics Society.
    2. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    3. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    4. Nelson, Philip, 1974. "Advertising as Information," Journal of Political Economy, University of Chicago Press, vol. 82(4), pages 729-754, July/Aug..
    5. Jill E. Hobbs & Marni D. Plunkett, 1999. "Genetically Modified Foods: Consumer Issues and the Role of Information Asymmetry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(4), pages 445-455, December.
    6. Plunkett, Marni D. & Gaisford, James D., 2000. "Limiting Biotechnology? Information Problems and Policy Responses," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 01.
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