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International Diffusion of Food Safety Standards: The Role of Domestic Certifiers and International Trade

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  • Mohammed, Rezgar
  • Zheng, Yuqing

Abstract

We examined the cross-national adoption of six major private food safety standards, focusing on the role of certifiers and international trade. Results based on a negative binomial model show that the number of domestic certification bodies, total food exports, and the proportion of food exports to North America had a positive effect on a country’s adoption of food safety standards. We also found that distance creates product differentiation for standards and therefore disadvantages developing countries in Africa and Asia for adopting standards. Providing these countries with better access to certifiers can alleviate this geographic disadvantage.

Suggested Citation

  • Mohammed, Rezgar & Zheng, Yuqing, 2015. "International Diffusion of Food Safety Standards: The Role of Domestic Certifiers and International Trade," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229785, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saea16:229785
    DOI: 10.22004/ag.econ.229785
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    References listed on IDEAS

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    1. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    2. Zheng, Yuqing & Muth, Mary & Brophy, Jenna, 2013. "The Impact of Food Safety Third-Party Certifications on China’s Food Exports to the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149926, Agricultural and Applied Economics Association.
    3. Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
    4. Everett Peterson & Jason Grant & Donna Roberts & Vuko Karov, 2013. "Evaluating the Trade Restrictiveness of Phytosanitary Measures on U.S. Fresh Fruit and Vegetable Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(4), pages 842-858.
    5. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
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    Cited by:

    1. Nathalia Granja & Pedro Domingues & Mónica Cabecinhas & Dominik Zimon & Paulo Sampaio, 2021. "ISO 22000 Certification: Diffusion in Europe," Resources, MDPI, vol. 10(10), pages 1-16, September.
    2. Mesbahuddin Chowdhury & Pavel Castka & Daniel Prajogo & Xiaoli Zhao & Lincoln C. Wood, 2021. "Is Organic Food Becoming Less Safe? A Longitudinal Analysis of Conventional and Organic Product Recalls," Sustainability, MDPI, vol. 13(24), pages 1-15, December.
    3. Lijiao Hu & Yuqing Zheng & Timothy A. Woods & Yoko Kusunose & Steven Buck, 2023. "The market for private food safety certifications: Conceptual framework, review, and future research directions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 197-220, March.
    4. Fiankor, D.-D. & Martinez-Zarzoso, I. & Brummer, B., 2018. "Exports and Governance: the Role of Private Voluntary Certification," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277113, International Association of Agricultural Economists.
    5. Fiankor, Dela-Dem Doe & Martinez-Zarzoso, Inmaculada & Brümmer, Bernhard, 2018. "Exports and governance: the role of private voluntary standards," GlobalFood Discussion Papers 275059, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    6. Flachsbarth, Insa & Grassnick, Nina & Masood, Amjad & Bruemmer, Bernhard, 2018. "The Uneven Spread of Private Food Quality Standards over Time and Space," 2018 Annual Meeting, August 5-7, Washington, D.C. 274197, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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