Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmersâ€™ Perceptions in Chile
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Volume (Year): 15 (2012)
Issue (Month): 4 ()
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- Garcia Martinez, Marian & Banados, Felipe, 2004. "Impact of EU organic product certification legislation on Chile organic exports," Food Policy, Elsevier, vol. 29(1), pages 1-14, February.
- Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.
- Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2).
- Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
- Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," Food Policy, Elsevier, vol. 36(3), pages 401-411, June.
- Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 469-478, December.
- Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2009. "Analyse der Kontroll- und Sanktionshäufigkeiten großer Ökokontrollstellen in Deutschland," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53268, German Association of Agricultural Economists (GEWISOLA).
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