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Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile

Author

Listed:
  • Padilla Bravo, Carlos Antonio
  • Spiller, Achim
  • Villalobos, Pablo

Abstract

The Ifamr is published quarterly by IFAMA. www.ifama.org

Suggested Citation

  • Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 15(4).
  • Handle: RePEc:ags:ifaamr:138322
    as

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    References listed on IDEAS

    as
    1. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    2. Enneking, Ulrich & Obersojer, Thomas & Kratzmair, Marion, 2007. "Faktoren für die Zufriedenheit mit Qualitätssystemen aus Sicht der Primärerzeuger," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 56(2).
    3. Luanne Lohr, 1998. "Implications of Organic Certification for Market Structure and Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1125-1129.
    4. Zorn, Alexander & Lippert, Christian & Dabbert, Stephan, 2009. "Analyse der Kontroll- und Sanktionshäufigkeiten großer Ökokontrollstellen in Deutschland," 49th Annual Conference, Kiel, Germany, September 30-October 2, 2009 53268, German Association of Agricultural Economists (GEWISOLA).
    5. Herzfeld, Thomas & Drescher, Larissa S. & Grebitus, Carola, 2011. "Cross-national adoption of private food quality standards," EconStor Open Access Articles, ZBW - German National Library of Economics, pages 401-411.
    6. Lulfs-Baden, Frederike & Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias, 2008. "Customer Satisfaction in Farmer-to-consumer Direct Marketing," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 11(2).
    7. Friederike Albersmeier & Holger Schulze & Achim Spiller, 2009. "Evaluation and reliability of the organic certification system: perceptions by farmers in Latin America," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(5), pages 311-324.
    8. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    9. Garcia Martinez, Marian & Banados, Felipe, 2004. "Impact of EU organic product certification legislation on Chile organic exports," Food Policy, Elsevier, vol. 29(1), pages 1-14, February.
    10. Meuwissen, Miranda P.M. & Velthuis, Annet G.J. & Hogeveen, Henk & Huirne, Ruud B.M., 2003. "Traceability And Certification In Meat Supply Chains," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 21(2).
    11. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
    12. Abdelhakim Hammoudi & Ruben Hoffmann & Yves Surry, 2009. "Food safety standards and agri-food supply chains: an introductory overview," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 469-478, December.
    13. Anders, Sven M. & Souza Monteiro, Diogo M. & Rouviere, Elodie, 2007. "Objectiveness in the Market for Third-Party Certification: Does market structure matter?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7894, European Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    certification; satisfaction; organic standard; reliability; Chile; Crop Production/Industries; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Labor and Human Capital; Production Economics; Productivity Analysis; Q01; Q18;

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy

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