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The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry

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  • Gawron, Jana-Christina
  • Theuvsen, Ludwig

Abstract

At this point in time, quality assurance schemes in the food industry and agricultural sec - tor are becoming increasingly popular. The International Food Standard is one of the most import - ant. This paper presents the results of an empirical study in the German food industry. In early 2005, 65 food manufacturers answered an extensive questionnaire and gave insights into their per - ceptions of the advantages and disadvantages of certification systems. The study focuses on the International Food Standard, which has gained much relevance in the German food industry since all major German retailers have subscribed to the system and, for the most part, no longer accept sup - pliers that do not have IFS certificates.

Suggested Citation

  • Gawron, Jana-Christina & Theuvsen, Ludwig, 2006. "The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10062, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae98:10062
    DOI: 10.22004/ag.econ.10062
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    References listed on IDEAS

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    1. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
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    Cited by:

    1. Padilla Bravo, Carlos Antonio & Spiller, Achim & Villalobos, Pablo, 2012. "Are Organic Growers Satisfied with the Certification System? A Causal Analysis of Farmers’ Perceptions in Chile," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-22, November.
    2. Tuba Pekkirbizli & Mohamad Isam Almadani & Ludwig Theuvsen, 2015. "Food safety and quality assurance systems in Turkish agribusiness: an empirical analysis of determinants of adoption," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(3), pages 31-55.
    3. Aleksandar Erceg, 2015. "International Food Standard And Food Safety Supply Chain Of Croatian Chocolate Producer – Implication For The Final Products Transportation," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 15, pages 209-222.

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