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International Food Standard And Food Safety Supply Chain Of Croatian Chocolate Producer – Implication For The Final Products Transportation

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  • Aleksandar Erceg

    (Kandit d.o.o.)

Abstract

Today’s world is demanding food safety for the final consumers. Consumers are looking more carefully for the information about the food they are buying and consuming. Besides final consumers, supermarket chains are also trying to have excellent food quality in their supply chain. Therefore there are many different food standards that are companies using in order to bring food safely to final consumers in all parts of supply chain. One of those standard is International Food Standard which is looking all parts of supply chain network from arrival of the raw materials, production until delivery to the supermarket chains.Paper will present different food standards that are currently being used in world and will look more carefully on the International Food Standard which is needed for companies that would like to produce private labels for supermarket chains. Since not many Croatian companies have been certified for this standard it is necessary to introduce its demands and its benefits for the companies. Therefore paper will evaluate influence of the International Food Standard on the food safety supply chain and business procedure of one Croatian company in area of chocolate products transportation. This paper will be a starting point for further research about relation and influence of food safety standards on supply chain networks.

Suggested Citation

  • Aleksandar Erceg, 2015. "International Food Standard And Food Safety Supply Chain Of Croatian Chocolate Producer – Implication For The Final Products Transportation," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 15, pages 209-222.
    • Handle: RePEc:osi:bulimm:v:15:y:2015:p:209-222
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    References listed on IDEAS

    as
    1. Gawron, Jana-Christina & Theuvsen, Ludwig, 2006. "The international food standard: Bureaucratic burden or helpful management instrument in global markets? Empirical results from the German food industry," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10062, European Association of Agricultural Economists.
    2. Garcia Martinez, Marian & Poole, Nigel, 2004. "The development of private fresh produce safety standards: implications for developing Mediterranean exporting countries," Food Policy, Elsevier, vol. 29(3), pages 229-255, June.
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