Implications of agri-food standards for Sri Lanka: Case studies of tea and fisheries export industries
This study examines the implications of standards on two agricultural and food exporting sectors in Sri Lanka – tea and fisheries – and their strategic response.
|Date of creation:||Jun 2011|
|Publication status:||Published in ARTNeT website|
|Contact details of provider:|| Web page: http://www.unescap.org/tid/artnet/|
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- M. Ataman Aksoy & John C. Beghin, 2005.
"Global Agricultural Trade and Developing Countries,"
World Bank Publications,
The World Bank, number 7464, April.
- Aksoy, M. Ataman & Beghin, John C., 2005. "Global Agricultural Trade and Developing Countries," Staff General Research Papers Archive 12228, Iowa State University, Department of Economics.
- World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Other Operational Studies 8491, The World Bank. Full references (including those not matched with items on IDEAS)
When requesting a correction, please mention this item's handle: RePEc:esc:wpaper:10411. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Yann Duval)
If references are entirely missing, you can add them using this form.