Printed from https://ideas.repec.org/s/irf/wpaper.html
Content
2015
- 017 Modelling The Technology Of Commercial Fishing Vessel In Italy: A Cost Function Approach
by Gianluigi Coppola & Monica Gambino & Alfonso Pellecchia & Dario Pinello & Evelina Carmen Sabatella - 016 Improvements In Impact Assessment For Fisheries Management. The Socioec Experience
by Loretta MALVAROSA & Arina MOTOVA & Ralf DOERING & Arantza MURILLAS & Leyre GOTHI & Claire MACHER & Sigrid LEUTHA & Rasmus Nielsen & Gunnar HARALDSON & Paolo ACCADIA - 015 Yearbook of the state of resources and economic performance of Italian fishing fleet: a bio-economic data analysis
by Alessandro Mannini & Rosaria Felicita Sabatella - 014 The European Fisheries Fund and the EU Fish Processing Industry
by Alessandra Borrello & Simkje Kruiderink - 013 The Role of Fish-Markets in the Icelandic Value Chain of Cod
by Ögmundur Knútsson & Ólafur Kelmensson & Helgi Gestsson - 012 Can TV programs improve the competitiveness of european seafood products?Exploratory results from the success project
by Bertrand Le Galic & Myriam Nourry & Claudio Pirrone - 011 Presentation and Analysis of Recent Developments in Trade in Tuna Products; An EU Perspective
by Nicolas Dross - 009 Commercial Fishery as an Asset for Recreational Demand on the Coastline: Evidence from a Choice Experiment in France, United Kingdom and Belgium
by Carole Ropars–Collet & Mélody Leplat & Philippe Le Goffe & Marie Lesueur - 008 An Integrated Methodological Framework for the Definition of Local Development. Strategies for Fisheries Local Action Groups: an application to the Stretto Coast FLAG in South Italy
by Claudio Marcianò & Giuseppa Romeo & Fortunato Cozzupoli - 007 Community-Led Coastal Development and the Relationship between Human Activities and Ecosystem Services
by Luca Mulazzani & Rosa Manrique & Giulio Malorgio - 006 A Method To Benchmark Farmed Sea Bream Batches Efficiency
by Leonidas Papaharisis & Lamprakis Avdelas - 005 Cost Structure and Profitability of Mussel Aquaculture in Greece
by Lamprakis Avdelas & Leonidas Papaharisis & Sofia Galinou-Mitsoudi - 004 Consumers’ Response to Sustainability Labeling in Wild Caught Fish
by Katrin Zander & Doreen Bürgelt & Inken Christoph-Schulz & Petra Salamon & Daniela Weible - 003 Organic Salmon – Considered a Fisheries or Agricultural Product Among Consumers?
by Ankamah-Yeboah Isaac & Max Nielsen & Rasmus Nielsen - 002 At Sea Simulation of the Operational and Economic Impacts of the Landing Obligation on Irish Demersal Fisheries
by Ronan Cosgrove & Norman Graham & Richard Curtin & Sara-Jane Moore & Eoghan Kelly & Michael Keatinge - 001 ITQs Common Fisheries Policy Reform and Stakeholders Perceptions
by Manuel P. COELHO & José B. FILIPE & Manuel A. FEREIRA