The paths of coffee: A brief economic history of coffee in Colombia
This paper develops a brief history of coffee in Colombia identifying the processes of change in the geography and populations. From the eighteenth to the twentieth century, coffee cultivation represented the basis of household income. Changes in rural and urban culture of the nineteenth century were influenced by the coffee trade, likewise the fundamental transformations of the Colombian economy during the first half of the twentieth century. The Colombian economy and the idiosyncrasy of its people still depend on coffee, especially in rural areas and the Andean ranges.
|Date of creation:||Sep 2011|
|Date of revision:|
|Publication status:||Published in Credencial Historia, Banco de la Republica IV.261(2011): pp. 1-16|
|Contact details of provider:|| Postal: |
Web page: https://mpra.ub.uni-muenchen.de
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:33796. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Ekkehart Schlicht)
If references are entirely missing, you can add them using this form.