Consumers’ Perception of Food Safety Risk From Vegetables: A Rural - Urban Comparison
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References listed on IDEAS
- Donna M. Dosman & Wiktor L. Adamowicz & Steve E. Hrudey, 2001. "Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 307-318, April.
- FAO Economic and Social Development Department, 2010. "Fighting Poverty and Hunger - What role for urban agriculture?," FAO - Economic and Social Perspectives 10EN, Economic and Social Development Department of the Food and Agriculture Organization of the United Nations (FAO).
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More about this item
Keywordsfood safety; risk perception; rural-urban; Vietnam;
All these keywords.
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-AGR-2019-05-20 (Agricultural Economics)
- NEP-BEC-2019-05-20 (Business Economics)
- NEP-SEA-2019-05-20 (South East Asia)
- NEP-TRA-2019-05-20 (Transition Economics)
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