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Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia

Author

Listed:
  • Desta Woldetsadik

    (Haramaya University)

  • Pay Drechsel

    (International Water Management Institute)

  • Bernard Keraita

    (University of Copenhagen)

  • Fisseha Itanna

    (University of Namibia)

  • Heluf Gebrekidan

    (Haramaya University)

Abstract

The use of wastewater to produce food crops particularly vegetables is very prevalent in Addis Ababa, Ethiopia. This practice may pose health risks to farm workers and consumers. Hence, the study was designed to evaluate farmers’ perceptions on irrigation water quality, health risks and health risk mitigation measures in four wastewater-irrigated urban vegetable farming sites in Addis Ababa. Data were collected on farm through 263 individual interviews and 12 focus group discussions. The findings showed that despite differences in levels of knowledge and awareness on health risks, farmers appear informed about the contamination of their irrigation water. The difference in perception to quality consideration of Akaki River/irrigation water is highlighted by the result of Kruskal–Wallis H test analysis which shows significant mean value (1.33) of positive perception toward the water quality by male than female farmers. Interestingly, significant difference (p

Suggested Citation

  • Desta Woldetsadik & Pay Drechsel & Bernard Keraita & Fisseha Itanna & Heluf Gebrekidan, 2018. "Farmers’ perceptions on irrigation water contamination, health risks and risk management measures in prominent wastewater-irrigated vegetable farming sites of Addis Ababa, Ethiopia," Environment Systems and Decisions, Springer, vol. 38(1), pages 52-64, March.
    • Handle: RePEc:spr:envsyd:v:38:y:2018:i:1:d:10.1007_s10669-017-9665-2
    DOI: 10.1007/s10669-017-9665-2
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    References listed on IDEAS

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    1. Bernard Keraita & Pay Drechsel & Flemming Konradsen, 2008. "Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana," Journal of Risk Research, Taylor & Francis Journals, vol. 11(8), pages 1047-1061, December.
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    1. Sisira S. Withanachchi & Ilia Kunchulia & Giorgi Ghambashidze & Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2018. "Farmers’ Perception of Water Quality and Risks in the Mashavera River Basin, Georgia: Analyzing the Vulnerability of the Social-Ecological System through Community Perceptions," Sustainability, MDPI, vol. 10(9), pages 1-26, August.
    2. Okumah, Murat & Yeboah, Ata Senior & Bonyah, Sylvester Kwaku, 2020. "What matters most? Stakeholders’ perceptions of river water quality," Land Use Policy, Elsevier, vol. 99(C).
    3. Laura Mirra & Simone Russo & Massimiliano Borrello, 2024. "Exploring Factors Shaping Farmer Behavior in Wastewater Utilization for Agricultural Practices: A Rapid Review," Sustainability, MDPI, vol. 16(7), pages 1-19, March.
    4. Julia Veidt & Steven Lam & Hung Nguyen-Viet & Tran Thi Tuyet-Hanh & Huong Nguyen-Mai & Sherilee L. Harper, 2018. "Is Agricultural Intensification a Growing Health Concern? Perceptions from Waste Management Stakeholders in Vietnam," Sustainability, MDPI, vol. 10(12), pages 1-13, November.
    5. Namakando, Namakando, 2020. "Stakeholder perceptions of raw water quality and its management in Fetakgomo and Maruleng municipalities of Limpopo Province," Research Theses 334769, Collaborative Masters Program in Agricultural and Applied Economics.
    6. Arika Ligmann-Zielinska & Louie Rivers, 2018. "A holistic vision for food security research," Environment Systems and Decisions, Springer, vol. 38(1), pages 3-5, March.

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