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My bibliography Save this articleDeterminants of Food Risk Perceptions – A Multinominal Logit Model
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DOI: 10.22004/ag.econ.259002
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- Donna M. Dosman & Wiktor L. Adamowicz & Steve E. Hrudey, 2001. "Socioeconomic Determinants of Health‐ and Food Safety‐Related Risk Perceptions," Risk Analysis, John Wiley & Sons, vol. 21(2), pages 307-318, April.
- Grimsrud, Kristine M. & Wandschneider, Philip R., 2003. "Empirical Taxonomy Of Environmental Ethical Archetypes," 2003 Annual meeting, July 27-30, Montreal, Canada 22034, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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