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Análisis económico de las cooperativas vitivinícolas de la Denominación de Origen Alicante

Listed author(s):
  • David Bernardo López Lluch


    (Universidad Miguel Hernández)

  • Fernando Vidal Giménez


    (Universidad Miguel Hernández)

  • Francisco José Del Campo Gomis


    (Universidad Miguel Hernández)

This article presents the results of research carried out between 1992 and 2002 into the economic situation of wine cooperatives in the “Alicante” Designation of Origin (D.O.). The study is divided into three sections. Firstly, the current situation of the D.O. is analysed, looking particularly at the production and commercial aspects. The second point focuses on first-tier cooperatives, with an economic and financial examination of these wine cooperatives. The last part includes a similar analysis of the second-tier cooperatives that operate in this D.O.

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Article provided by CIRIEC-España in its journal CIRIEC-España, revista de economía pública, social y cooperativa.

Volume (Year): (2006)
Issue (Month): 54 (April)
Pages: 73-96

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Handle: RePEc:cic:revcir:y:2006:i:54:p:73-96
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  1. Giménez, Fernando Vidal & Río, Baldomero Segura Garcia Del & Gomis, Francisco José Del Campo, 2000. "Eficiencia de las cooperativas de comercialización hortofrutícola de la Comunidad Valenciana," Revista Española de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 188.
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