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The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening

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  • Brandon R. McFadden
  • Brittany N. Anderton
  • Kelly A. Davidson
  • John C. Bernard

Abstract

This study used a national survey to examine how information that compared and contrasted gene editing with other breeding techniques, as well as a narrative, influenced both attitudes towards gene editing generally and preferences between a gene‐edited insect and gene‐edited tree to combat citrus greening. Consumers had low familiarity with gene editing but linked it to genetic modification. For citrus greening, respondents equally supported a gene‐edited insect or tree, but the narrative decreased the perceived safety of both. These findings suggest that in general, consumers may support gene editing approaches to combat citrus greening. JEL CLASSIFICATION D83; Q13; Q16

Suggested Citation

  • Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard, 2021. "The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1595-1620, December.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:4:p:1595-1620
    DOI: 10.1002/aepp.13154
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    Cited by:

    1. McFadden, Brandon R. & Lusk, Jayson L. & Pollack, Adam & Rumble, Joy N. & Stofer, Kathryn A. & Folta, Kevin M., 2023. "A randomized group approach to identifying label effects," Journal of choice modelling, Elsevier, vol. 48(C).
    2. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).
    3. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
    4. Paudel, Bindu & Kolady, Deepthi Elizabeth & Just, David R. & Van Der Sluis, Evert, 2021. "Determinants of consumer acceptance of genetically modified and gene-edited foods: Market and policy implications," 2021 Annual Meeting, August 1-3, Austin, Texas 313905, Agricultural and Applied Economics Association.

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    More about this item

    JEL classification:

    • D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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