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Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon

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  • Leila Temri
  • Fatiha Fort

Abstract

In this paper, we present an original experience led by professional organizations to encourage SMEs of the agro-food industry to adopt good practices of sustainable development. The collective construction and the diffusion of a guide of good practices of sustainable development are considered as a process of institutionalization of sustainable development, and are analyzed as a sharing and a re-use of knowledge within the framework of the innovation process. Codes JEL: Q01, O31, L29, Q13

Suggested Citation

  • Leila Temri & Fatiha Fort, 2009. "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, vol. 0(1), pages 103-125.
  • Handle: RePEc:cai:inndbu:inno_029_0103
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    More about this item

    Keywords

    sustainable development; innovation; small sized enterprise; agribusiness;

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • L29 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Other
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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