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Fatiha Fort

Personal Details

First Name:Fatiha
Middle Name:
Last Name:Fort
Suffix:
RePEc Short-ID:pfo262
[This author has chosen not to make the email address public]
Terminal Degree: (from RePEc Genealogy)

Affiliation

Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)

Montpellier, France
http://umr-moisa.cirad.fr/
RePEc:edi:moisafr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Books

Working papers

  1. Micheline Coulibaly & Florent Saucède & Catherine Pardo & Fatiha Fort, 2023. "Blockchain and Supply Chain governance: Integrative framework and research avenues [Blockchain et gouvernance des Supply Chains : cadre intégrateur et voies de recherche]," Post-Print hal-04259579, HAL.
  2. Imane El Kerzazi & Béatrice Siadou-Martin & Fatiha Fort, 2023. "Health comes by eating! Proposal of a typology of moroccan consumers based on their perception of the healthy character of a food product [La santé vient en mangeant ! Proposition d’une typologie d," Post-Print hal-03977534, HAL.
  3. Samson Zadmehran & Fatiha Fort & Clara Roussey & Zouhair Bouhsina, 2022. "L’Accord UE-Tunisie de 1998 rend-il la filière de l’huile d’olive tunisienne plus durable : une approche qualitative," Post-Print hal-03895114, HAL.
  4. Hart N. Feuer & Fatiha Fort, 2022. "The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan," Post-Print hal-03791270, HAL.
  5. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2022. "Commercial performance of the integration of standards in olive oil and agri-food marketing," Post-Print hal-03657769, HAL.
  6. Rachel A. Bahn & Florent Saucède & Fatiha Fort & Gumataw Kifle Abebe, 2022. "Food retailing and supermarketization in Lebanon: A pre-COVID analysis," Post-Print hal-03772233, HAL.
  7. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Peyroux Catherine, 2022. "Contribution de la gouvernance des structures d'accompagnement à l'émergence de l’écosystème entrepreneurial local," Post-Print hal-03575288, HAL.
  8. Florent Saucède & Fatiha Fort & Gilles Paché & Catherine Pardo & Isabelle Piot-Lepetit & Clara Roussey & Lucie Sirieix & David Vidal, 2022. "The transformative power of blockchain on food supply chain dynamics: Literature review, conceptual framework and research agenda," Post-Print hal-03616030, HAL.
  9. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2022. "Du manger ensemble au mieux vivre ensemble : le cas des produits locaux," Post-Print hal-03722499, HAL.
  10. Florent Saucède & Wafa Slimi & Fatiha Fort & David Vidal, 2022. "Intégrer la blockchain dans les supply chains : revue de cadrage des revues structurées en gestion, cadre conceptuel et agenda de recherche," Post-Print hal-03938564, HAL.
  11. Mechthild Donner & Fatiha Fort, 2021. "Understanding place brand value for stakeholders: proposition of a management tool [Appréhender la valeur d’une marque territoriale pour des parties prenantes : proposition d’un outil managérial]," Post-Print hal-03167650, HAL.
  12. Rachel A. Bahn & Gumataw Kifle Abebe & Florent Saucède & Fatiha Fort, 2021. "Distribution alimentaire, supermarketisation, et comportements des consommateurs au Liban," Post-Print hal-03430069, HAL.
  13. Rocio Carrillo Labella & Fatiha Fort & Manuel Parras Rosa, 2021. "Economic performance of the ISO 14001 standard in the olive oil production industry in Spain," Post-Print hal-03430158, HAL.
  14. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Peyroux Catherine, 2021. "Leadership politique et leadership d’expertise dans la gouvernance des structures d’accompagnement à la création d’entreprise : vers un leadership partagé ?," Post-Print hal-03157546, HAL.
  15. Rocio Carrillo Labella & Fatiha Fort & Louis-Antoine Saïsset & Manuel Parras Rosa, 2021. "Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance," Post-Print hal-03284330, HAL.
  16. Imane El Kerzazi & Fatiha Fort & Beatrice Siadou-Martin, 2021. "Cet aliment est-il bon pour ma santé ? Etude exploratoire des facteurs determinants de la perception du consommateur marocain de la salubrite d’un produit alimentaire," Post-Print hal-03403842, HAL.
  17. René Pierre Beylier & Fatiha Fort & Andry Ramaroson, 2021. "From “eating together” to “living together better”, The case of local products," Post-Print hal-03563881, HAL.
  18. Rachel A. Bahn & Fatiha Fort & Florent Saucède, 2020. "Supermarketization process in Lebanon: theoretical approaches," Post-Print hal-02959000, HAL.
  19. Fatiha Fort & Gilles Sere de Lanauze & Béatrice Siadou-Martin, 2020. "Effets d’un label durable sur le produit : le rôle modérateur des motivations pour la consommation durable," Post-Print hal-02975475, HAL.
  20. Rocio Carillo Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, barriers and expected benefits of ISO 14001 in the agri-food sector," Post-Print hal-02494586, HAL.
  21. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2019. "Les nouveaux défis des universités dans l’écosystème entrepreneurial," Post-Print hal-03023662, HAL.
  22. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort, 2019. "Gouvernance partenariale des structures d'accompagnement et dynamique entrepreneuriale territoriale," Post-Print hal-02437640, HAL.
  23. Koubaa Yamen & Fatiha Fort & Rim Methamem Boudali, 2019. "La promotion olfactive des produits sans-sucres," Post-Print hal-02958616, HAL.
  24. Balla Doucouré & Assane Diagne & Fatiha Fort, 2019. "Orientation marché et performances commerciales des petites entreprises agroalimentaires : rôle des organisations professionnelles," Post-Print hal-02737143, HAL.
  25. Sihem Ait Hammou & Fatiha Fort & Fatima Brabez & Rym Saidoun, 2019. "Rôle de l’apprentissage dans la gouvernance territoriale : le cas d’une indication géographique en Algérie," Post-Print hal-02623869, HAL.
  26. Ilham-Soukaina Adim & Mechthild Donner & Fatiha Fort & Romane Gohier, 2019. "Circular business models for valorizing agricultural by-products. Exploratory study of four initiatives [Des modèles d’affaires circulaires pour valoriser des coproduits agricoles. Étude exploratoi," Post-Print hal-02623224, HAL.
  27. Pierre Bisquert & Patrice Buche & Fatiha Fort & Romane Gohier & Valérie Guillard & Alfonso Valle Rey, 2019. "Wine waste management and opportunities for new valorisation technologies," Post-Print hal-02735425, HAL.
  28. Fatiha Fort & Laura Solaroli, 2018. "How to display social and environmental sustainability of food products?," Post-Print hal-02620248, HAL.
  29. Mechthild Donner & Fatiha Fort & Hugo de Vries, 2018. "How to design business models for a circular economy ?," Post-Print hal-01824181, HAL.
  30. Fatiha Fort & Florent Saucède, 2018. "Terroir products and well-being: How do consumers make it possible?," Post-Print hal-02959075, HAL.
  31. Balla Doucouré & Fatiha Fort & Ibrahima-Samba Dankoco, 2018. "The mediating role of innovativeness in the relationship between market orientation and performance: an application to Senegalese agri-food VSEs," Post-Print hal-01886499, HAL.
  32. Mechthild Donner & Fatiha Fort, 2018. "Stakeholder value-based place brand building," Post-Print hal-01943522, HAL.
  33. Mechthild Donner & Fatiha Fort, 2017. "A management approach for assessing the value of regional brands," Post-Print hal-01605301, HAL.
  34. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017. "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print hal-01595549, HAL.
  35. Rocio Carillo Labella & Manuel Parras Rosa & Fatiha Fort & Eva María Murgado Armenteros, 2017. "Certification of Quality as a Forerunner of Environmental Sustainability Standards Adoption in the Olive Oil Production Industry," Post-Print hal-01623961, HAL.
  36. Givago Barreto Martins dos Santos & Fatiha Fort, 2017. "How can socio-economics crisis promote sustainable behavior in rural regions? : The case of the farm M. Libânio S.A. in Brazil," Post-Print hal-01594114, HAL.
  37. Fatiha Fort & Isabelle Bories-Azeau & Florence Noguera & Catherine Peyroux, 2016. "Accompagnement entrepreneurial : quelle maille territoriale d’intervention ?," Post-Print hal-01604932, HAL.
  38. El Houssaine Erraoui & Fatiha Fort, 2016. "Le système alimentaire marocain entre mondialisation et pratiques territorialisées," Post-Print hal-02639680, HAL.
  39. Fatiha Fort & Manuela La Mela, 2016. "Affichage de la durabilité des produits : le social plus que l’environnemental," Post-Print hal-01595609, HAL.
  40. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "La gouvernance des structures d'accompagnement à la création d'entreprise : quel leadership ?," Post-Print hal-02800444, HAL.
  41. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2016. "Place branding, embeddedness and endogenous rural development: Four European cases," Post-Print hal-01499060, HAL.
  42. Sophie-Anne Sauvegrain & Fatiha Fort & M. Padilla, 2016. "Promouvoir une alimentation durable : une approche culturelle," Post-Print hal-01595077, HAL.
  43. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "The Role of Consulting and Support for Entrepreneurship in Universities: A French Experience," Post-Print hal-02066628, HAL.
  44. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2016. "Développement local et marketing territorial. Le cas de Chefchaouen, Maroc," Post-Print hal-01545646, HAL.
  45. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2016. "Leadership : de nouvelles perspectives pour l’accompagnement entrepreneurial », Symposium Faut-il repenser le leadership," Post-Print hal-02072864, HAL.
  46. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Peyroux Catherine, 2015. "Rôle des réseaux dans la construction de compétences entrepreneuriales des territoires," Post-Print hal-02134510, HAL.
  47. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015. "Ownership structure and branding strategies: The case of agri-food SMEs," Post-Print hal-01506388, HAL.
  48. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015. "Collective action for joint agrifood and tourism marketing in Chefchaouen, Morocco," Post-Print hal-01506407, HAL.
  49. Yamen Koubaa & Rim Methamem Boudali & Fatiha Fort, 2015. "Multidimensional structures of brand and country images and their effect on product evaluation," Post-Print hal-01506221, HAL.
  50. I. Bories-Azeau & F. Fort & F. Noguera & C. Peyroux, 2015. "The contribution of universities to the management of proximities and interfaces in a regional entrepreneurial ecosystem," Post-Print hal-02023435, HAL.
  51. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2015. "Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco," Post-Print hal-01506401, HAL.
  52. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2015. "Corporate governance of SME’s and branding strategies," Post-Print hal-02796379, HAL.
  53. Florence Noguera & Isabelle Bories-Azeau & Fatiha Fort & Catherine Peyroux, 2015. "Management des compétences entrepreneuriales territoriales. Résultats d’une enquête exploratoire de terrain," Post-Print hal-02013496, HAL.
  54. Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera & Catherine Peyroux, 2015. "L’émergence de compétences entrepreneuriales à l’échelle territoriale : une recherche exploratoire," Post-Print hal-02060398, HAL.
  55. Fatiha Fort, 2014. "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Post-Print hal-01594058, HAL.
  56. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Gouvernance des structures d'accompagnement et dynamique territoriale entrepreneuriale," Post-Print hal-02052327, HAL.
  57. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "How to capture place brand equity? The case of Sud de France," Post-Print hal-01506354, HAL.
  58. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "Place branding for local sustainable development," Post-Print hal-02742943, HAL.
  59. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Gouvernance des structures d’accompagnement et dynamique entrepreneuriale territoriale," Post-Print hal-02089301, HAL.
  60. Catherine Peyroux & Isabelle Bories-Azeau & Fatiha Fort & Florence Noguera, 2014. "Accompagnement à la création d’entreprise et cohérence entrepreneuriale territoriale : le rôle des incubateurs et pépinières d’entreprises en Languedoc-Roussillon," Post-Print hal-02095069, HAL.
  61. Mahmoud Bakkour & Fatiha Fort & Anne Mione, 2013. "Governance of SMEs and branding strategies: the case of Agri-food SME’s," Post-Print hal-02807380, HAL.
  62. Abdoulaye Camara & Foued Cheriet & Fatiha Fort, 2013. "Comment mesurer la performance des alliances stratégiques internationales ? Application aux industries agroalimentaires en Afrique de l’Ouest," Working Papers hal-01594280, HAL.
  63. Sophie-Anne Sauvegrain & Fatiha Fort, 2013. "How is environmental awareness expressed in our eating habits?," Post-Print hal-01506280, HAL.
  64. Fatiha Fort, 2012. "Traditional mediterranean products: markets and large-scale retail trade [Produits traditionnels méditerranéens : marchés et grande distribution]," Post-Print hal-02805724, HAL.
  65. Karim Messeghem & René-Pierre Beylier & Fatiha Fort, 2012. "Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France »," Post-Print hal-01506141, HAL.
  66. René Pierre Beylier & Karim Messeghem & Fatiha Fort, 2011. "Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour," Post-Print hal-01506033, HAL.
  67. Ramasawmy, B. & Fort, F., 2010. "Effets d’un changement institutionnel, la réforme du protocole sucre (ACP-UE), sur la filière légumes frais à l’île Maurice," 116th Seminar, October 27-30, 2010, Parma, Italy 95217, European Association of Agricultural Economists.
  68. Catherine Peyroux & Fatiha Fort & Leïla Temri, 2007. "Les signes de qualité, frein ou moteur de l’innovation en agroalimentaire," Post-Print hal-03068781, HAL.
  69. Fatiha Fort & Catherine Peyroux & Leila Temri, 2007. "Mode de gouvernance des signes de qualité et comportements d’innovation : une étude dans la région Languedoc-Roussillon," Post-Print hal-02667276, HAL.
  70. Amel Benkahla & Jean-Pierre Boutonnet & Fatiha Fort, 2005. "Stakes of certification of origin and actors strategies : the case of the PDO pelardon [Enjeux de la certification d'origine et stratégies d'acteurs : le cas de l'AOC Pélardon]," Post-Print hal-02677467, HAL.
  71. Philippe Aurier & Fatiha Fort, 2005. "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print hal-02023710, HAL.
  72. Fatiha Fort & Jean-Pierre Couderc, 2001. "Soil reference, competitive advantage for export ? The case of agro-food enterprises of Languedoc-Roussillon [Le terroir : un avantage concurrentiel à l'exportation ? Le cas des entreprises agro-al," Post-Print hal-02670426, HAL.
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Articles

  1. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, vol. 12(5), pages 1-17, February.
  2. Hammou, Sihem Ait & Fort, Fatiha & Brabez, Fatima & Saidoun, Rym, 2019. "Rôle de l’apprentissage dans la gouvernance territoriale. Le cas d’une indication géographique en Algérie," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 370(October-D).
  3. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
  4. Leila Temri & Fatiha Fort, 2009. "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, vol. 0(1), pages 103-125.
  5. Fatiha Fort & François Fort, 2006. "Alternatives marketing pour les produits de terroir," Revue française de gestion, Lavoisier, vol. 162(3), pages 145-159.
  6. François Fort & Fatiha Fort, 2006. "Diminuer les risques d'échec lors de la mise en œuvre des « changements packagés »," Revue française de gestion, Lavoisier, vol. 166(7), pages 51-68.
  7. Fatiha Fort & Jean-Pierre Couderc, 2001. "Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, Programme National Persée, vol. 264(1), pages 46-59.
  8. F. Benkhira & Jean Vincent & F. Fort, 1988. "Trente ans d'agriculture finistérienne," Économie rurale, Programme National Persée, vol. 184(1), pages 161-170.
    RePEc:taf:rncrxx:v:10:y:2018:i:2:p:147-160 is not listed on IDEAS

Books

  1. Fort, Fatiha (coord.), 2014. "Terroirs en Méditerranée : concepts, théories, pratiques et perspectives de recherche," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 201409, April.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Rocio Carrillo Labella & Fatiha Fort & Louis-Antoine Saïsset & Manuel Parras Rosa, 2021. "Environmental standards and financial performance of agricultural co-ops: The influence of ISO 14001 on Spanish olive oil co-op performance," Post-Print hal-03284330, HAL.

    Cited by:

    1. Nader Alber & Amr Saleh, 2022. "Environmental Compliance Reactions to R & D Practices and Intellectual Capital: A Worldwide Evidence," International Business Research, Canadian Center of Science and Education, vol. 15(4), pages 103-103, April.

  2. Rocio Carillo Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, barriers and expected benefits of ISO 14001 in the agri-food sector," Post-Print hal-02494586, HAL.

    Cited by:

    1. Chamila H. Dasanayaka & Nuwan Gunarathne & David F. Murphy & Padmi Nagirikandalage, 2022. "Triggers for and barriers to the adoption of environmental management practices by small and medium‐sized enterprises: A critical review," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 749-764, July.
    2. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
    3. Mariana Dubravská & Martina Marchevská & Petra Vašaničová & Rastislav Kotulič, 2020. "Corporate Social Responsibility and Environmental Management Linkage: An Empirical Analysis of the Slovak Republic," Sustainability, MDPI, vol. 12(13), pages 1-18, July.
    4. Zhang, Ling & Berk Saydaliev, Hayot & Ma, Xiaoyu, 2022. "Does green finance investment and technological innovation improve renewable energy efficiency and sustainable development goals," Renewable Energy, Elsevier, vol. 193(C), pages 991-1000.
    5. Agnieszka Ociepa-Kubicka & Iwona Deska & Ewa Ociepa, 2021. "Organizations towards the Evaluation of Environmental Management Tools ISO 14001 and EMAS," Energies, MDPI, vol. 14(16), pages 1-19, August.
    6. Flavio Boccia & Tetiana Paientko & Gian Paolo Cesaretti & Daniela Covino, 2020. "Environmental management in a developing global business context: Sustainable challenges and opportunities," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 179-193.
    7. Abdoul G. Sam & Danbee Song, 2022. "Corporate environmentalism and international trade: Evidence from industry‐level data," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1440-1455, September.

  3. Mechthild Donner & Fatiha Fort, 2018. "Stakeholder value-based place brand building," Post-Print hal-01943522, HAL.

    Cited by:

    1. Elizabeth Emperatriz García-Salirrosas & Ángel Acevedo-Duque, 2022. "PERVAINCONSA Scale to Measure the Consumer Behavior of Online Stores of MSMEs Engaged in the Sale of Clothing," Sustainability, MDPI, vol. 14(5), pages 1-16, February.

  4. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2017. "From Geographical Indications to Collective Place Branding in France and Morocco," Post-Print hal-01595549, HAL.

    Cited by:

    1. Zanete Garanti & Aysen Berberoglu, 2018. "Cultural Perspective of Traditional Cheese Consumption Practices and Its Sustainability among Post-Millennial Consumers," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    2. Bernard Korai & Rémy Lambert, 2023. "Les marques territoriales dans le secteur bioalimentaire : un outil pour favoriser l’achat local et de proximité," CIRANO Project Reports 2023rp-17, CIRANO.

  5. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2016. "Place branding, embeddedness and endogenous rural development: Four European cases," Post-Print hal-01499060, HAL.

    Cited by:

    1. Juha Halme, 2021. "The role of social capital in the institutionalization of regional place marketing activity," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(3), pages 249-256, September.
    2. WeiChung Huang & LiChung Jen, 2020. "Color Place Marketing—The Role of Atmospheric Colors on Place Product Association and Consumer Choices in Luoyang, China," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
    3. Li, Dalei & Gao, Jianzhong, 2021. "Impact of Large-Scale Land Operation on the Development of Regional Public Brands of Agricultural Products," 2021 ASAE 10th International Conference (Virtual), January 11-13, Beijing, China 329397, Asian Society of Agricultural Economists (ASAE).
    4. Michal Stoklasa & Eva Pitrunová, 2020. "Understanding Regional Product Characteristics and Consumers Purchasing them in the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(1), pages 243-253.
    5. Michal Stoklasa & Eva Pitrunová, 2018. "Past and Future Research Trends of Regional Brands with Accent to Technology," Working Papers 0051, Silesian University, School of Business Administration.
    6. Alexander Raev & Ellen Minkman, 2020. "Emotional policies: Introducing branding as a tool for science diplomacy," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-10, December.
    7. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    8. Barbora Gulisova, 2021. "Rural place branding processes: a meta-synthesis," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(4), pages 368-381, December.
    9. Mathias Levi Toft Kristiansen & Maris Boyd Gillette, 2024. "Polanyi and the Other Alternative Food Network: What San Francisco‐Based Multi‐Level Marketers of “Healthy” Food Tell Us About Values in Market Societies," Economic Anthropology, Wiley Blackwell, vol. 11(1), pages 100-111, January.

  6. Yamen Koubaa & Rim Methamem Boudali & Fatiha Fort, 2015. "Multidimensional structures of brand and country images and their effect on product evaluation," Post-Print hal-01506221, HAL.

    Cited by:

    1. Hsu, Chia-Lin & Chang, Chi-Ya & Yansritakul, Chutinart, 2017. "Exploring purchase intention of green skincare products using the theory of planned behavior: Testing the moderating effects of country of origin and price sensitivity," Journal of Retailing and Consumer Services, Elsevier, vol. 34(C), pages 145-152.
    2. Prentice, Catherine & Handsjuk, Nikolai, 2016. "Insights into Vodka consumer attitude and purchasing behaviors," Journal of Retailing and Consumer Services, Elsevier, vol. 32(C), pages 7-14.
    3. Anja Plumeyer & Pascal Kottemann & Daniel Böger & Reinhold Decker, 2019. "Measuring brand image: a systematic review, practical guidance, and future research directions," Review of Managerial Science, Springer, vol. 13(2), pages 227-265, April.
    4. Rodrigo, Padmali & Khan, Hina & Ekinci, Yuksel, 2019. "The determinants of foreign product preference amongst elite consumers in an emerging market," Journal of Retailing and Consumer Services, Elsevier, vol. 46(C), pages 139-148.

  7. Mechthild Donner & Fatiha Fort & Sietze Vellema, 2014. "How to capture place brand equity? The case of Sud de France," Post-Print hal-01506354, HAL.

    Cited by:

    1. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    2. Bose, Sunny & Roy, Sanjit Kumar & Alwi, Sharifah Faridah Syed & Nguyen, Bang, 2020. "Measuring customer based place brand equity (CBPBE) from a public diplomacy perspective: Evidence from West Bengal," Journal of Business Research, Elsevier, vol. 116(C), pages 734-744.
    3. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.

  8. Karim Messeghem & René-Pierre Beylier & Fatiha Fort, 2012. "Rôle des MDD de terroir dans la construction de la légitimité des distributeurs : le cas « Reflets de France »," Post-Print hal-01506141, HAL.

    Cited by:

    1. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    2. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    3. Virginie Baritaux & Camille Billion, 2016. "Les intermédiaires de la distribution dans la relocalisation des systèmes alimentaires : perspectives de recherche," Post-Print hal-01646095, HAL.
    4. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2018. "How retailers can build their image of responsible and legitimate companies while improving the price image of their stores? The role of terroir store brands [Comment les distributeurs peuvent-ils ," Post-Print hal-01768090, HAL.
    5. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    6. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Post-Print hal-01672920, HAL.
    7. Samy Belaïd & Jérôme Lacoeuilhe, 2015. "Mesure de l’attitude à l’égard de la MDD : nouvelles perspectives," Post-Print hal-01178082, HAL.
    8. Baritaux, Virginie & Houdart, Marie, 2015. "Relations fournisseurs-grande distribution dans les filières agroalimentaires. Une analyse de la trajectoire d’une démarche « filière qualité »," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 346(March-Apr).
    9. Samy Belaïd & Jérôme Lacoeuilhe, 2018. "Purchase motivations and levers to revitalize the core market store brands [Les motivations d’achat et leviers pour redynamiser l’offre des marques de distributeurs cœur de gamme]," Post-Print hal-01841502, HAL.

  9. René Pierre Beylier & Karim Messeghem & Fatiha Fort, 2011. "Les distributeurs à la conquête de la légitimité territoriale : le cas Carrefour," Post-Print hal-01506033, HAL.

    Cited by:

    1. Clarinda Mathews & Jean-Marie Brignier & Laure Ambroise, 2012. "Le duel Marques de Distributeur / Marques de Fabricant face à la contingence de la situation de consommation," Working Papers halshs-00865996, HAL.

  10. Philippe Aurier & Fatiha Fort, 2005. "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print hal-02023710, HAL.

    Cited by:

    1. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    2. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    3. Camille Chédotal & Samuel Guillemot & Cécile Plaud & Béatrice Sommier, 2018. "L'influence de la consommation régionale sur l'identité personnelle : l'exemple de la Bretagne," Post-Print hal-01828078, HAL.
    4. Tiziano Bursi & Giovanna Galli, 2015. "Le imprese italiane dell?industria agro-alimentare: mercati internazionali, relazioni di canale e strategie e politiche di branding," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2015(2), pages 15-32.
    5. Olivier Brunel & Céline Gallen, 2012. "Pour une réhabilitation d'une dissonance cognitive ante-décisionnelle," Working Papers hal-00693419, HAL.

Articles

  1. Rocio Carrillo-Labella & Fatiha Fort & Manuel Parras-Rosa, 2020. "Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector," Sustainability, MDPI, vol. 12(5), pages 1-17, February.
    See citations under working paper version above.
  2. Mechthild Donner & Lummina Horlings & Fatiha Fort & Sietze Vellema, 2017. "Place branding, embeddedness and endogenous rural development: Four European cases," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(4), pages 273-292, November.
    See citations under working paper version above.
  3. Leila Temri & Fatiha Fort, 2009. "Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon," Innovations, De Boeck Université, vol. 0(1), pages 103-125.

    Cited by:

    1. Maël Sommer & Karine Gauche, 2021. "Certification de groupe ISO 14001 et gestion des problèmes de durabilité en petite entreprise : une analyse lexicale du discours des agriculteurs," Post-Print hal-03791169, HAL.
    2. Gwenola Yannou-Le Bris & Hiam Serhan, 2018. "La chaîne de valeur des connaissances pour éco-concevoir et éco-innover en alimentaire Études de cas des projets ECOTROPHELIA," Post-Print hal-01813520, HAL.

  4. Fatiha Fort & François Fort, 2006. "Alternatives marketing pour les produits de terroir," Revue française de gestion, Lavoisier, vol. 162(3), pages 145-159.

    Cited by:

    1. Lacœuilhe, Jérôme & Louis, Didier & Lombart, Cindy, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Journal of Retailing and Consumer Services, Elsevier, vol. 39(C), pages 43-53.
    2. Angelo Riviezzo & Antonella Garofano & Julien Granata & Samaneh Kakavand, 2017. "Using terroir to exploit local identity and cultural heritage in marketing strategies: An exploratory study among Italian and French wine producers," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 13(2), pages 136-149, May.
    3. Menival, David & Charters, Steve, 2014. "The impact of geographic reputation on the value created in Champagne," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), April.
    4. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2018. "How retailers can build their image of responsible and legitimate companies while improving the price image of their stores? The role of terroir store brands [Comment les distributeurs peuvent-ils ," Post-Print hal-01768090, HAL.
    5. Aurélie Ringeval-Deluze & Louis César Ndione, 2021. "Meaning of packaging and innovation dynamics in a traditional luxury sector: the example of growers’ champagne [Signification des packagings et dynamiques d’innovation dans un secteur de luxe tradi," Post-Print hal-03266127, HAL.
    6. Pascale Ertus, 2021. "Les Produits Alimentaires Du Terroir Comme Vecteur De Bien-Être," Post-Print hal-03284013, HAL.
    7. Jérôme Lacoeuilhe & Didier Louis & Cindy Lombart, 2017. "Impacts of product, store and retailer perceptions on consumers’ relationship to terroir store brand," Post-Print hal-01672920, HAL.
    8. Jonathan Dezecot & Nathalie Fleck, 2017. "D'artisan traditionnel à marque artisan : quelle perception de l'artisan par le consommateur ?," Post-Print halshs-02952967, HAL.

Books

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (5) 2017-09-24 2020-07-27 2022-06-27 2022-11-07 2023-03-20. Author is listed
  2. NEP-ENV: Environmental Economics (4) 2018-02-05 2020-07-27 2022-06-27 2023-03-20
  3. NEP-AFR: Africa (1) 2013-11-29
  4. NEP-EUR: Microeconomic European Issues (1) 2017-09-24
  5. NEP-INT: International Trade (1) 2022-06-27
  6. NEP-IPR: Intellectual Property Rights (1) 2021-04-12

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