Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon
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DOI: 10.22004/ag.econ.355080
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- Fort, Fatiha & Couderc, Jean-Pierre, 2001. "Le terroir: un avantage concurrentiel a l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 264.
- Fatiha Fort & Jean-Pierre Couderc, 2001. "Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, Programme National Persée, vol. 264(1), pages 46-59.
References listed on IDEAS
- Jean-Marc de Leersnyder, 1997. "Marketing international," Post-Print hal-00688847, HAL.
- Sylvie Scherrer, 1998. "La taille des entreprises détermine-t-elle à elle seule leur comportement d'exportation ?," Économie et Statistique, Programme National Persée, vol. 319(1), pages 163-178.
- Jean-Luc Bricout, 1991. "Exporter : une question de taille," Économie et Statistique, Programme National Persée, vol. 244(1), pages 25-33.
- Andrea Bonaccorsi, 1992. "On the Relationship Between Firm Size and Export Intensity," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 23(4), pages 605-635, December.
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