La taille des entreprises détermine-t-elle à elle seule leur comportement d'exportation ?
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DOI: 10.3406/estat.1998.2675
Note: DOI:10.3406/estat.1998.2675
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References listed on IDEAS
- Greene, William H, 1981. "Sample Selection Bias as a Specification Error: Comment," Econometrica, Econometric Society, vol. 49(3), pages 795-798, May.
- Jonathan L Calof, 1994. "The Relationship Between Firm Size and Export Behavior Revisited," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 25(2), pages 367-387, June.
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- Jacques Maliverney, 1995. "Entreprises exportatrices de l'industrie manufacturière : clientèle et stratégie," Économie et Statistique, Programme National Persée, vol. 287(1), pages 45-54.
- Andrea Bonaccorsi, 1992. "On the Relationship Between Firm Size and Export Intensity," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 23(4), pages 605-635, December.
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Citations
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Cited by:
- Emmanuelle Chevassus-Lozza & Danielle Galliano, 2001.
"Les déterminants territoriaux de la compétitivité des firmes agro-alimentaires,"
Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 58, pages 193-222.
- Chevassus-Lozza, Emmanuelle & Galliano, Danielle, 2001. "Les déterminants territoriaux de la compétitivité des firmes agro-alimentaires," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 58.
- Emmanuelle Chevassus-Lozza & Danielle Galliano, 2001. "Les déterminants territoriaux de la compétitivité des firmes agro-alimentaires," Post-Print hal-01200927, HAL.
- Fort, Fatiha & Couderc, Jean-Pierre, 2001.
"Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon,"
Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 264.
- Fort, Fatiha & Couderc, Jean-Pierre, 2001. "Le terroir: un avantage concurrentiel a l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 264.
- Fatiha Fort & Jean-Pierre Couderc, 2001. "Le terroir: un avantage concurrentiel à l'exportation? Le cas des entreprises agro-alimentaires du Languedoc-Roussillon," Économie rurale, Programme National Persée, vol. 264(1), pages 46-59.
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