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L'influence de la consommation régionale sur l'identité personnelle : l'exemple de la Bretagne

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  • Camille Chédotal

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Samuel Guillemot

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Cécile Plaud

    (CRF - Centre de recherche sur la formation - Cnam - Conservatoire National des Arts et Métiers [Cnam] - ENSTA Bretagne - École Nationale Supérieure de Techniques Avancées Bretagne, ENSTA Bretagne_SHS - Département Sciences Humaines et Sociales ENSTA Bretagne - ENSTA Bretagne - École Nationale Supérieure de Techniques Avancées Bretagne)

  • Béatrice Sommier

    (ESC Bretagne Brest)

Abstract

No abstract is available for this item.

Suggested Citation

  • Camille Chédotal & Samuel Guillemot & Cécile Plaud & Béatrice Sommier, 2018. "L'influence de la consommation régionale sur l'identité personnelle : l'exemple de la Bretagne," Post-Print hal-01828078, HAL.
    • Handle: RePEc:hal:journl:hal-01828078
    DOI: 10.3917/qdm.183.0037
    Note: View the original document on HAL open archive server: https://hal.science/hal-01828078v1
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    References listed on IDEAS

    as
    1. Spiggle, Susan, 1994. "Analysis and Interpretation of Qualitative Data in Consumer Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 21(3), pages 491-503, December.
    2. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Grenoble Ecole de Management (Post-Print) hal-02055833, HAL.
    3. Philippe Aurier & Fatiha Fort, 2005. "Effets de la région d'origine, du produit, de la marque et de leurs congruences, sur l‘évaluation des consommateurs: application aux produits agroalimentaires," Post-Print hal-02023710, HAL.
    4. Florence Charton-Vachet & Cindy Lombart, 2015. "Nouvelle approche conceptuelle et opérationnelle du lien entre un individu et sa region : l’appartenance régionale," Post-Print hal-01090978, HAL.
    5. Belk, Russell W, 1988. "Possessions and the Extended Self," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(2), pages 139-168, September.
    6. Delphine Dion & Eric Rémy & Lionel Sitz, 2010. "Regional cultures as a marketing resource [Le sentiment régional comme levier d'action marketing]," Post-Print hal-02312458, HAL.
    7. Patrick Gabriel & Bertrand Urien, 2006. "Valeurs de consommation et origine territoriale des produits," Post-Print halshs-02914891, HAL.
    8. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Post-Print hal-02055833, HAL.
    9. Eric J. Arnould & Craig J. Thompson, 2005. "Consumer Culture Theory (CCT): Twenty Years of Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 31(4), pages 868-882, March.
    Full references (including those not matched with items on IDEAS)

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