The impact of geographic reputation on the value created in Champagne
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DOI: 10.22004/ag.econ.260082
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- Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2022. "Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
- Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2017.
"Anchored in the past: Persistent price effects of obsolete vineyard ratings in France,"
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- Olivier Gergaud & Andrew Plantinga & Aurélie Ringeval-Deluze, 2017. "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France," Post-Print hal-02560192, HAL.
- Gergaud, Olivier & Plantinga, Andrew J. & Ringeval-Deluze, Aurelie, 2015. "Anchoring and Property Prices: The Influence of Echelle Des Crus Ratings on Land Sales in the Champagne Region of France," Working Papers 231136, American Association of Wine Economists.
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