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Estimation d'une fonction de prix hédonistiques pour le vin de Champagne

Listed author(s):
  • Olivier Gergaud

[fre] Estimation d'une fonction de prix hédonistiques pour le vin de Champagne par Olivier Gergaud Dans cet article, la méthode des prix hédonistiques est appliquée au vin de Champagne. Les données utilisées sont des données expérimentales publiées dans deux revues françaises de consommateurs (50 millions de consommateurs, Que Choisir ?). Deux cent quatre-vingt-six champagnes ont été caractérisés et notés. Pour analyser le lien entre le prix, la qualité et la réputation du champagne, nous estimons dans un premier temps une fonction de prix hédonistiques (la première concernant un vin effervescent à notre connaissance) puis une fonction pour la note décernée par les experts et enfin une fonction pour le rapport qualité-prix. [eng] Estimation of a Hedonic Price Function for Wine from the Champagne Region by Olivier Gergaud This paper applies the hedonic price method to wine from Champagne. The data used are taken from experimental studies published in two French consumer magazines (50 millions de consommateurs and Que Choisir). Some 286 champagnes are described and evaluated. To analyse the link between champagne prices, quality and reputation, we estimate a hedonic price function (the first concerning a sparkling wine we know) followed by a jury grade equation and lastly a value-for-money equation.

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Article provided by Programme National Persée in its journal Économie & prévision.

Volume (Year): 136 (1998)
Issue (Month): 5 ()
Pages: 93-105

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Handle: RePEc:prs:ecoprv:ecop_0249-4744_1998_num_136_5_5940
Note: DOI:10.3406/ecop.1998.5940
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