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Transmission des prix dans la filière fruits: une approche hédonique

Author

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  • Daniel Hassan
  • Sylvette Monier-Dilhan

Abstract

[fre] Comment les intermédiaires transmettent-ils au consommateur les prix des attributs de la qualité des produits ? Cette question est examinée à partir de l'exemple du raisin de table, en considérant deux catégories d'intermédiaires : les grossistes traditionnels et la grande distribution. On met en évidence deux modes de transmission des prix, associés à des modalités distinctes de formation des marges. Ces résultats illustrent le positionnement de la grande distribution par rapport à la qualité des fruits et légumes : faible différenciation verticale et forte différenciation horizontale. Ils mettent également en évidence la réticence du consommateur à payer le signe AOC. [eng] ENG: Quality! price transmission! hedonic price! ago-food chain!

Suggested Citation

  • Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_2003_num_275_1_5411
    DOI: 10.3406/ecoru.2003.5411
    Note: DOI:10.3406/ecoru.2003.5411
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    References listed on IDEAS

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    1. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.

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