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Transmission des prix dans la filière fruits: une approche hédonique

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  • Hassan, Daniel
  • Monier-Dilhan, Sylvette

Abstract

[fre] Comment les intermédiaires transmettent-ils au consommateur les prix des attributs de la qualité des produits ? Cette question est examinée à partir de l'exemple du raisin de table, en considérant deux catégories d'intermédiaires : les grossistes traditionnels et la grande distribution. On met en évidence deux modes de transmission des prix, associés à des modalités distinctes de formation des marges. Ces résultats illustrent le positionnement de la grande distribution par rapport à la qualité des fruits et légumes : faible différenciation verticale et forte différenciation horizontale. Ils mettent également en évidence la réticence du consommateur à payer le signe AOC. [eng] ENG: Quality! price transmission! hedonic price! ago-food chain!
(This abstract was borrowed from another version of this item.)
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Hassan, Daniel & Monier-Dilhan, Sylvette, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 275.
    • Handle: RePEc:ags:ersfer:355196
    DOI: 10.22004/ag.econ.355196
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    References listed on IDEAS

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    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.

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