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Daniel Hassan

Personal Details

First Name:Daniel
Middle Name:
Last Name:Hassan
Suffix:
RePEc Short-ID:pha691
[This author has chosen not to make the email address public]

Affiliation

Groupe de Recherche en Économie Mathématique et Quantitative (GREMAQ)
Toulouse School of Economics (TSE)

Toulouse, France
http://www-gremaq.univ-tlse1.fr/

: 05.61.62.85.56
05 61 22 55 63
Manufacture des Tabacs - Bâtiment F, 21 Alléee de Brienne, 31000 TOULOUSE
RePEc:edi:getlsfr (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Hassan, Daniel & Monier-Dilhan, Sylvette & Nichele, Veronique & Simioni, Michel, 2009. "Organic Food Consumption Patterns in France," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53342, International Association of Agricultural Economists.
  2. Bergès, Fabian & Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Are Consumers More Loyal to National Brands than to Private Labels?," TSE Working Papers 09-131, Toulouse School of Economics (TSE).
  3. Bergès-Sennou, Fabian & Hassan, Daniel & Monier-Dilhan, Sylvette & Raynal, Helene, 2007. "Consumers' Decision between Private Labels and National Brands in a Retailer's Store: A Mixed Multinomial Logit Application," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9407, European Association of Agricultural Economists.
  4. Cahuzac, Eric & Hassan, Daniel & Monier-Dilhan, Sylvette, 2007. "Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9439, European Association of Agricultural Economists.
  5. Desquilbet, Marion & Hassan, Daniel & Monier-Dilhan, Sylvette, 2006. "Are Geographical Indications a Worthy Quality Signal? A Framework on Protected Designation of Origin with Endogenous Quality Choice," 2006 Annual meeting, July 23-26, Long Beach, CA 21466, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  6. Hassan, Daniel & Simioni, Michel, 2002. "Price Linkage and Transmission between Shippers and Retailers in the French Fresh Vegetable Channel," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24794, European Association of Agricultural Economists.
  7. Hassan, D. & Simioni, M., 2001. "Price linkage and transmission between shippers and retailers in the Frengh vegetable channel," Economics Working Paper Archive (Toulouse) 18, French Institute for Agronomy Research (INRA), Economics Laboratory in Toulouse (ESR Toulouse).

Articles

  1. Hassan Daniel & Monier-Dilhan Sylvette & Orozco Valérie, 2011. "Measuring Consumers' Attachment to Geographical Indications," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-30, June.
  2. Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel, 2009. "Organic Food Consumption Patterns," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-25, December.
  3. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.
  4. Daniel Hassan & Sylvette Monier-Dilhan, 2006. "National brands and store brands: Competition through public quality labels," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 21-30.
  5. Daniel Hassan & Michel Simioni, 2004. "Transmission des prix dans la filière des fruits et légumes: une application des tests de cointégration avec seuils," Économie rurale, Programme National Persée, vol. 283(1), pages 27-46.
  6. Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.
  7. Daniel Hassan & Hervé Ossard & Vincent Réquillart, 2000. "Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne," Économie rurale, Programme National Persée, vol. 258(1), pages 69-78.
  8. Daniel Hassan & Bruno Legagneux & Michelle Lhermite & Laurent Vignau-Loustau, 1996. "Les effets de la réforme de la PAC sur le revenu des éleveurs spécialisés en viande bovine de Midi-Pyrénées," Économie rurale, Programme National Persée, vol. 232(1), pages 27-34.
  9. Daniel Hassan & Hervé Ossard, 1994. "Régulation du marché des oléagineux : impact sur l'offre française en 1992 des mesures communautaires de 1991," Économie rurale, Programme National Persée, vol. 220(1), pages 158-160.
  10. Jean-Pierre Butault & M. Cyncynatus & Daniel Hassan, 1990. "Les avantages comparés des agricultures européennes," Économie rurale, Programme National Persée, vol. 197(1), pages 15-21.
  11. Jean-Pierre Butault & M. Cyncynatus & D. Hassan & Roland Caries, 1990. "Comparaison des coûts de production," Économie rurale, Programme National Persée, vol. 195(1), pages 45-45.
  12. Jean-Pierre Butault & Roland Carles & Daniel Hassan, 1989. "Les effets combinés des coûts, des prix et de la productivité sur le revenu agricole en Europe," Économie et Statistique, Programme National Persée, vol. 221(1), pages 55-62.
  13. C. Altmann & D. Hassan, 1985. "L'alimentation des animaux en Europe : quels modèles ?," Économie rurale, Programme National Persée, vol. 168(1), pages 31-39.
  14. D. Hassan & C. Viau, 1980. "Le comportement des prix agricoles dans l'inflation au cours des années 70. Comparaison entre les pays de la C.E.E," Économie rurale, Programme National Persée, vol. 139(1), pages 11-22.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Hassan, Daniel & Monier-Dilhan, Sylvette & Nichele, Veronique & Simioni, Michel, 2009. "Organic Food Consumption Patterns in France," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53342, International Association of Agricultural Economists.

    Cited by:

    1. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 144th Seminar, February 9-13, 2015, Innsbruck-Igls, Austria 206233, European Association of Agricultural Economists.
    2. Daunfeldt, Sven-Olov & Rudholm, Niklas, 2010. "Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment," Ratio Working Papers 152, The Ratio Institute.
    3. Schroeck, Rebecca, 2011. "Wie sensibel reagieren deutsche Verbraucher auf Preisänderungen bei Bio-Eiern? Eine Nachfrageanalyse mit Haushaltspanel-Daten," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114492, German Association of Agricultural Economists (GEWISOLA).
    4. Bergès, Fabian & Monier-Dilhan, Sylvette, 2013. "Do consumers buy organic food for sustainability or selfish reasons?," TSE Working Papers 13-372, Toulouse School of Economics (TSE), revised Aug 2013.
    5. Schroeck, Rebecca, 2011. "A Demand System Analysis of Organic and Conventional Fresh Milk in Germany Segmented by Consumer Groups," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115995, European Association of Agricultural Economists.
    6. Dominika Srednicka-Tober & Renata Kazimierczak & Ewelina Hallmann, 2016. "European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(58), pages 100-108.
    7. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206233, International European Forum on Innovation and System Dynamics in Food Networks.
    8. Meyer, Andrew, 2015. "Does education increase pro-environmental behavior? Evidence from Europe," Ecological Economics, Elsevier, vol. 116(C), pages 108-121.

  2. Bergès, Fabian & Hassan, Daniel & Monier-Dilhan, Sylvette, 2009. "Are Consumers More Loyal to National Brands than to Private Labels?," TSE Working Papers 09-131, Toulouse School of Economics (TSE).

    Cited by:

    1. Jayakrishnan, S. & Rekha, D. Chikhalkar & Ranjan Chaudhuri, 2016. "Measuring factors determining private label purchase," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 6(2), pages 42-58, February.
    2. Fares, M’hand & Raza, Saqlain & Thomas, Alban, 2018. "Is there complementarity between labels and brands? Evidence from small French co-operatives," TSE Working Papers 18-895, Toulouse School of Economics (TSE).
    3. Teresa Taranko, 2016. "Consumer Attitudes Towards Manufacturer Brands and Own Label Brands – The Case of the Chocolate Market in Poland (Postawy konsumentow wobec marek producentow i marek wlasnych detalistow na rynku czeko," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(57), pages 119-137.

  3. Bergès-Sennou, Fabian & Hassan, Daniel & Monier-Dilhan, Sylvette & Raynal, Helene, 2007. "Consumers' Decision between Private Labels and National Brands in a Retailer's Store: A Mixed Multinomial Logit Application," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9407, European Association of Agricultural Economists.

    Cited by:

    1. Fabian Bergès & Sylvette Monier-Dilhan, 2013. "Mass Retailers' Advertising Strategies Against Commodity Stores," Economics Bulletin, AccessEcon, vol. 33(4), pages 2968-2981.
    2. Bart J. Bronnenberg & Jean-Pierre Dubé & Matthew Gentzkow & Jesse M. Shapiro, 2014. "Do Pharmacists Buy Bayer? Informed Shoppers and the Brand Premium," NBER Working Papers 20295, National Bureau of Economic Research, Inc.
    3. Bergès, Fabian & Bouamra-Mechemache, Zohra, 2009. "Is Producing a Private Label Counterproductive for a Branded Manufacturer?," TSE Working Papers 09-130, Toulouse School of Economics (TSE).
    4. Rainer Olbrich & Michael Hundt & Hans Christian Jansen, 2016. "Proliferation of Private Labels in Food Retailing: A Literature Overview," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 8(6), pages 63-76, December.
    5. Johnson, Rutherford Cd., 3. "A Probabilistic Demand Application In The American Cracker Market," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3).
    6. Bergès, Fabian & Monier-Dilhan, Sylvette, 2012. "Mass Retailers’ Advertising Strategies Faced with Different Competitor Store Formats: Commodity Stores or Hard Discounts," TSE Working Papers 12-277, Toulouse School of Economics (TSE).

  4. Desquilbet, Marion & Hassan, Daniel & Monier-Dilhan, Sylvette, 2006. "Are Geographical Indications a Worthy Quality Signal? A Framework on Protected Designation of Origin with Endogenous Quality Choice," 2006 Annual meeting, July 23-26, Long Beach, CA 21466, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2), June.
    2. Teuber, Ramona, 2011. "Protecting Geographical Indications: Lessons learned from the Economic Literature," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116081, European Association of Agricultural Economists.
    3. Tauber, Ramona & Anders, Sven M. & Langinier, Corinne, 2011. "The Economics of Geographical Indications: Welfare Implications," Working Papers 103262, Structure and Performance of Agriculture and Agri-products Industry (SPAA).

  5. Hassan, Daniel & Simioni, Michel, 2002. "Price Linkage and Transmission between Shippers and Retailers in the French Fresh Vegetable Channel," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24794, European Association of Agricultural Economists.

    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.
    2. Gallai, Nicola & Salles, Jean-Michel & Settele, Josef & Vaissière, Bernard E., 2009. "Economic valuation of the vulnerability of world agriculture confronted with pollinator decline," Ecological Economics, Elsevier, vol. 68(3), pages 810-821, January.
    3. Bakucs, Lajos Zoltan & Ferto, Imre & Szabo, Gabor G., 2007. "Price transmission in the Hungarian vegetable sector," Studies in Agricultural Economics, Research Institute for Agricultural Economics, issue 106, July.
    4. Akpan, S.B. & Udoka, S. J. & Inimfon, V. P., 2016. "Assessment of Rice Market Competiveness Using Horizontal Price Transmission: Empirical Evidence from Southern Region of Nigeria," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(2), June.
    5. Rezitis, Anthony N. & Pachis, Dimitris N., 2013. "Investigating the Price Transmission Mechanism of the Greek Fresh Tomato Market with a Markov Switching Vector Error Correction model," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 14(2), June.
    6. Nakajima, Toru & Matsuda, H. & Rifin, Amzul, 2010. "The Structural Change in the Supply Chain of Oil Palm – A Case of North Sumatra Province, Indonesia," 116th Seminar, October 27-30, 2010, Parma, Italy 95206, European Association of Agricultural Economists.

Articles

  1. Hassan Daniel & Monier-Dilhan Sylvette & Orozco Valérie, 2011. "Measuring Consumers' Attachment to Geographical Indications," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-30, June.

    Cited by:

    1. Jianyu Yu & Zohra Bouamra-Mechemache, 2016. "Production standards, competition and vertical relationship," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 43(1), pages 79-111.

  2. Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel, 2009. "Organic Food Consumption Patterns," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-25, December.

    Cited by:

    1. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 144th Seminar, February 9-13, 2015, Innsbruck-Igls, Austria 206233, European Association of Agricultural Economists.
    2. Daunfeldt, Sven-Olov & Rudholm, Niklas, 2010. "Does Shelf-Labeling of Organic Foods Increase Sales? Results from a Natural Experiment," Ratio Working Papers 152, The Ratio Institute.
    3. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3).
    4. Schroeck, Rebecca, 2011. "Wie sensibel reagieren deutsche Verbraucher auf Preisänderungen bei Bio-Eiern? Eine Nachfrageanalyse mit Haushaltspanel-Daten," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114492, German Association of Agricultural Economists (GEWISOLA).
    5. Bergès, Fabian & Monier-Dilhan, Sylvette, 2013. "Do consumers buy organic food for sustainability or selfish reasons?," TSE Working Papers 13-372, Toulouse School of Economics (TSE), revised Aug 2013.
    6. Schroeck, Rebecca, 2011. "A Demand System Analysis of Organic and Conventional Fresh Milk in Germany Segmented by Consumer Groups," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 115995, European Association of Agricultural Economists.
    7. Denver, Sigrid & Christensen, Tove, 2010. "Is Organic Food A Quality Attribute Or A Product Category?," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116389, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    8. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    9. Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2015. "Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers," Sustainability, MDPI, Open Access Journal, vol. 7(9), pages 1-15, August.
    10. Dominika Srednicka-Tober & Renata Kazimierczak & Ewelina Hallmann, 2016. "European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(58), pages 100-108.
    11. Schrock, Rebecca, 2010. "Determinants Of The Demand For Organic And Conventional Fresh Milk In Germany– An Econometric Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116387, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    12. Terlau, Wiltrud & Hirsch, Darya, 2015. "Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development," 2015 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 206233, International European Forum on Innovation and System Dynamics in Food Networks.
    13. Meyer, Andrew, 2015. "Does education increase pro-environmental behavior? Evidence from Europe," Ecological Economics, Elsevier, vol. 116(C), pages 108-121.

  3. Daniel Hassan & Sylvette Monier-Dilhan, 2006. "National brands and store brands: Competition through public quality labels," Agribusiness, John Wiley & Sons, Ltd., vol. 22(1), pages 21-30.

    Cited by:

    1. Revoredo-Giha, Cesar & Lamprinopoulou-Kranis, Chrysa & Leat, Philip M.K. & Kupiec-Teahan, Beata & Toma, Luiza & Cacciolatti, Luca, 2009. "How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58118, European Association of Agricultural Economists.
    2. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(04), November.
    3. Pradyot Ranjan Jena & Chuthaporn Ngokkuen & Dil Bahadur Rahut & Ulrike Grote, 2015. "Geographical indication protection and rural livelihoods: insights from India and Thailand," Asian-Pacific Economic Literature, Asia Pacific School of Economics and Government, The Australian National University, vol. 29(1), pages 174-185, May.
    4. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
    5. Cembalo Luigi & Cicia Gianni & Del Giudice Teresa & Scarpa Riccardo & Tagliafierro Carolina, 2008. "Beyond agropiracy : the case of italian pasta in the United States retail market," Agribusiness, John Wiley & Sons, Ltd., vol. 24(3), pages 403-413.
    6. Yu, Jianyu & Bouamra-Mechemache, Zohra & Zago, Angelo, 2016. "What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," 149th Seminar, October 27-28, 2016, Rennes, France 244897, European Association of Agricultural Economists.
    7. Ngoulma, Jeannot, 2015. "Consumers’ willingness to pay for dairy products: what the studies say? A Meta-Analysis," MPRA Paper 65250, University Library of Munich, Germany.
    8. Abhishek & Koshy, Abraham, 2008. "Quality Perceptions of Private Label Brands: Conceptual Framework and Agenda for Research," IIMA Working Papers WP2008-02-04, Indian Institute of Management Ahmedabad, Research and Publication Department.
    9. Bontemps, Christophe & Bouamra-Mechemache, Zohra & Simioni, Michel, 2012. "Quality Labels and Firm Survival in the French Cheese Industry," IDEI Working Papers 741, Institut d'Économie Industrielle (IDEI), Toulouse.
    10. Disdier, Anne-Celia & Marette, Stephan, 2011. "Globalization Issues and Consumers’ Purchase Decisions for Food Products: Evidence from a Lab Experiment," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114439, European Association of Agricultural Economists.
    11. Satimanon, Thasanee & Weatherspoon, Dave D., 2010. "Hedonic Analysis of Sustainable Food Products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 13(4).
    12. Hassan Daniel & Monier-Dilhan Sylvette & Orozco Valérie, 2011. "Measuring Consumers' Attachment to Geographical Indications," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-30, June.
    13. Cembalo, Luigi & Cicia, Gianni & Del Giudice, Teresa & Scarpa, Riccardo & Tagliafierro, Carolina, 2007. "Ecological characteristics and new competitiveness strategies in fresh vegetables market," 105th Seminar, March 8-10, 2007, Bologna, Italy 7875, European Association of Agricultural Economists.
    14. Deselnicu, Oana C. & Costanigro, Marco & Souza-Monteiro, Diogo M. & McFadden, Dawn Thilmany, 2013. "A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.
    15. Waldman, Kurt B. & Kerr, John M., 2015. "Is Food and Drug Administration policy governing artisan cheese consistent with consumers’ preferences?," Food Policy, Elsevier, vol. 55(C), pages 71-80.
    16. Dentoni, Domenico & Menozzi, Davide & Capelli, Maria Giacinta, 2010. "Heterogeneity of Members’ Characteristics and Cooperation within Producer Groups Regulating Geographical Indications: The Case of the “Prosciutto di Parma” Consortium," 116th Seminar, October 27-30, 2010, Parma, Italy 95203, European Association of Agricultural Economists.
    17. Barnes, Ryan N. & Bosworth, Ryan C. & Bailey, DeeVon & Curtis, Kynda R., 2014. "Connecting Sensory Quality Characteristics and Local Designations to Willingness to Pay for Cheese at the Retail Level," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(3).

  4. Daniel Hassan & Michel Simioni, 2004. "Transmission des prix dans la filière des fruits et légumes: une application des tests de cointégration avec seuils," Économie rurale, Programme National Persée, vol. 283(1), pages 27-46.

    Cited by:

    1. Hadj Djelloul, Mohammed & Requillart, Vincent & Simioni, Michel, 2008. "Imperfect competition in the fresh tomato industry," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6682, European Association of Agricultural Economists.
    2. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.
    3. Tankari, Mahamadou Roufahi, 2012. "Global price transmission in Senegal’s groundnut markets: can smallholders benefit from high international prices?," MPRA Paper 53395, University Library of Munich, Germany.
    4. Rose FIAMOHE & Bruno HENRY de FRAHAN, 2012. "Transmission Des Prix Et Asymétrie Sur Les Marchés De Produits Vivriers Au Bénin," Region et Developpement, Region et Developpement, LEAD, Universite du Sud - Toulon Var, vol. 36, pages 205-228.
    5. Santeramo, Fabio Gaetano & von Cramon-Taubadel, Stephan, 2016. "On Perishability and Vertical Price Transmission: empirical evidences from Italy," MPRA Paper 72735, University Library of Munich, Germany.

  5. Daniel Hassan & Sylvette Monier-Dilhan, 2003. "Transmission des prix dans la filière fruits: une approche hédonique," Économie rurale, Programme National Persée, vol. 275(1), pages 19-29.

    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.

  6. Daniel Hassan & Hervé Ossard & Vincent Réquillart, 2000. "Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne," Économie rurale, Programme National Persée, vol. 258(1), pages 69-78.

    Cited by:

    1. Daniel Hassan & Sylvette Monier-Dilhan, 2009. "Mesure des changements de consommation suite à une segmentation de l’offre : l’exemple de la tomate fraîche," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 90(3), pages 309-326.

  7. Jean-Pierre Butault & M. Cyncynatus & Daniel Hassan, 1990. "Les avantages comparés des agricultures européennes," Économie rurale, Programme National Persée, vol. 197(1), pages 15-21.

    Cited by:

    1. Cécile Bernard, 1992. "La production de fraise à Huelva : les avantages de la filière espagnole sur le marché européen," Économie rurale, Programme National Persée, vol. 212(1), pages 12-18.
    2. Karine Daniel, 2003. "Concentration et spécialisation : quel schéma pour l’agriculture communautaire ?," Économie et Prévision, Programme National Persée, vol. 158(2), pages 105-120.
    3. Gérard Thomas, 2005. "Les échanges agroalimentaires de 1992 à 2002," Économie et Statistique, Programme National Persée, vol. 390(1), pages 25-46.

  8. C. Altmann & D. Hassan, 1985. "L'alimentation des animaux en Europe : quels modèles ?," Économie rurale, Programme National Persée, vol. 168(1), pages 31-39.

    Cited by:

    1. Willems, Jaap & van Grinsven, Hans J.M. & Jacobsen, Brian H. & Jensen, Tenna & Dalgaard, Tommy & Westhoek, Henk & Kristensen, Ib Sillebak, 2016. "Why Danish pig farms have far more land and pigs than Dutch farms? Implications for feed supply, manure recycling and production costs," Agricultural Systems, Elsevier, vol. 144(C), pages 122-132.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2009-10-24
  2. NEP-EEC: European Economics (1) 2001-10-22
  3. NEP-MKT: Marketing (1) 2010-05-22

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