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Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise

Author

Listed:
  • Cahuzac, Eric
  • Hassan, Daniel
  • Monier-Dilhan, Sylvette

Abstract

These last years, a fall in consumer's confidence in food safety encouraged false alerts which sometimes led to actual crisis. This paper studies a crisis due to an alert concerning a risk of listeria on a raw milk camembert brand. The investigation relies on individual data. Two results of risk economy are confirmed. Firstly, information has asymmetric effects, according its positive or negative aspects. Secondly, punctual alerts have only temporary effects on consumption. In this crisis, education and consumer's habits did not pay any role.

Suggested Citation

  • Cahuzac, Eric & Hassan, Daniel & Monier-Dilhan, Sylvette, 2007. "Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9439, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa103:9439
    DOI: 10.22004/ag.econ.9439
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    Cited by:

    1. Nathalie Fabbe-Costes & Christelle Lemaire, 2010. "Evolution of a total traceability system in a supply chain: Analysis of the influencing factors from a longitudinal study in the industry of fresh-pack cheese [L’évolution d’un système de traçabili," Post-Print hal-03306596, HAL.

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