Securite Sanitaire Des Aliments: Fausse Alerte Et Vraie Crise
These last years, a fall in consumer's confidence in food safety encouraged false alerts which sometimes led to actual crisis. This paper studies a crisis due to an alert concerning a risk of listeria on a raw milk camembert brand. The investigation relies on individual data. Two results of risk economy are confirmed. Firstly, information has asymmetric effects, according its positive or negative aspects. Secondly, punctual alerts have only temporary effects on consumption. In this crisis, education and consumer's habits did not pay any role.
|Date of creation:||2007|
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- Jeffrey R. Blend & Eileen O. van Ravenswaay, 1999. "Measuring Consumer Demand for Ecolabeled Apples," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1072-1077.
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- van Ravenswaay, Eileen O. & Blend, Jeffrey R., 1999. "Consumer Demand For Ecolabeled Apples: Results From Econometric Estimation," Staff Papers 11673, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Heckman, James, 2013.
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- Viscusi, W Kip, 1990. "Do Smokers Underestimate Risks?," Journal of Political Economy, University of Chicago Press, vol. 98(6), pages 1253-1269, December.
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