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Evolution of a total traceability system in a supply chain: Analysis of the influencing factors from a longitudinal study in the industry of fresh-pack cheese
[L’évolution d’un système de traçabilité totale dans une chaîne logistique : analyse des facteurs d’influence à partir d’une étude longitudinale dans le secteur du fromage pré-emballé]

Author

Listed:
  • Nathalie Fabbe-Costes

    (CRET-LOG - Centre de Recherche sur le Transport et la Logistique - AMU - Aix Marseille Université)

  • Christelle Lemaire

Abstract

The purpose of this article is to analyze the forces that influence the implementation of total traceability in a supply chain and to identify the factors that explain the evolution of the related traceability system. This research that combines logistics, information system and strategy, is based on a longitudinal case study done by the authors in the fresh-pack cheese industry from 1999 to 2008.

Suggested Citation

  • Nathalie Fabbe-Costes & Christelle Lemaire, 2010. "Evolution of a total traceability system in a supply chain: Analysis of the influencing factors from a longitudinal study in the industry of fresh-pack cheese [L’évolution d’un système de traçabili," Post-Print hal-03306596, HAL.
    • Handle: RePEc:hal:journl:hal-03306596
    Note: View the original document on HAL open archive server: https://hal.science/hal-03306596
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    References listed on IDEAS

    as
    1. Nathalie Fabbe-Costes & Christelle Lemaire, 2001. "La traçabilité totale d'une supply chain : principes, obstacles et perspectives de mise en oeuvre," Post-Print hal-03306462, HAL.
    2. Mohamed Salah Matoussi & Sylvette Monier-Dilhan & Daniel Hassan & Éric Cahuzac, 2007. "Sécurité sanitaire des aliments : fausse alerte et vraie crise," Économie et Prévision, Programme National Persée, vol. 177(1), pages 55-64.
    3. Álvarez, María José & Alfaro, José A. & Rábade, Luis Arturo, 2006. "Buyer-supplier relationships influence on traceability implementation in the vegetable industry," DEE - Working Papers. Business Economics. WB wb060502, Universidad Carlos III de Madrid. Departamento de Economía de la Empresa.
    4. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred & Calvin, Linda & Nelson, Kenneth E. & Price, Gregory K., 2004. "Traceability In The U.S. Food Supply: Economic Theory And Industry Studies," Agricultural Economic Reports 33939, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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